Contextualising food innovation in times of systemcrisis: science, publics, and the promises oftechnological innovation

• Autores: Alice Dal Gobbo, Niccolò Bertuzzi
• Localización: ESEE-Degrowth 2024: Science, Technology, and Innovation beyond growth. Cultivating collective creativity for a sustainable future. Pontevedra, 18-21 June 2024 / Mario Pansera (ed. lit.), Cristina Vázquez Santos (ed. lit.), 2024, ISBN 978-84-1188-045-9, págs. 494-497
• Idioma: inglés
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