Evaluation of mediation in food justice in Ecuador opportunities, challenges, and effectiveness

• Dávila Castillo, Marcelo Raúl ^[1] ; Santander Moreno, Jessica Johanna ^[1] ; Chugá Quemag, Rosa Evelyn ^[1]
  1. [1] Universidad Regional Autónoma de Los Andes

     Universidad Regional Autónoma de Los Andes

     Ambato, Ecuador

     
• Localización: Salud, Ciencia y Tecnología - Serie de Conferencias, ISSN-e 2953-4860, Vol. 4, Nº. 0, 2025
• Idioma: inglés
• Enlaces
  • Texto completo (pdf)
• Resumen

  • This study assessed the strengths, weaknesses, opportunities, and threats of mediation within the context of food justice in Ecuador, aiming to analyze its effectiveness and feasibility. Using SWOT analysis, both normative and practical aspects were explored through interviews with 35 experts, including judges, lawyers, mediators, and officials from mediation centers. The results revealed that mediation has been beneficial in resolving food-related conflicts, particularly when the parties are willing to reach an agreement. However, barriers such as resistance from the parties, lack of resources, and insufficient training for mediators were identified. The review of practical cases demonstrated that mediated processes are faster and achieve higher agreement rates compared to judicial ones. Despite the strengths, significant challenges were highlighted, especially those related to inadequate infrastructure and the need for better regulation of the mandatory nature of mediation. A set of recommendations was proposed, including improving mediator training, promoting mandatory mediation, and leveraging digital technologies to enhance accessibility.