Nutraceutical properties of goat milk: "in silico" analysis of the casein sequences

• S. Chessa ^[1] ; F. Chiatti ^[1] ; D. Rignanese ^[1] ; G. Ceriotti ^[1] ; A. Caroli ^[2] ; G. Pagnacco ^[1]
  1. [1] University of Milan

     University of Milan

     Milán, Italia

     
  2. [2] Università degli Studi di Brescia

     Università degli Studi di Brescia

     Brescia, Italia

     
• Localización: Changes in sheep and goat farming systems at the beginning of the 21st century: research, tools, methods and initiatives in favour of a sustainable development / coord. por F. Pacheco, Pierre Morand Fehr, 2009, ISBN 2-85352-430-2, págs. 241-243
• Idioma: inglés
• Texto completo no disponible (Saber más ...)