South african journal of enology and viticulture

Citas emitidas
por artículos de Du Toit, W. J.

Total de citas: 12

Artículo citado	Citas recibidas
Oxygen in must and wine : a review (2006) Vol. 27 Núm. 1 Pág. 76-94	4
Tannins and Anthocyanins: From Their Origin to Wine Analysis – A Review (2018) Vol. 39 Núm. 1 Pág. 1-20	1
Changes in the phenolic composition and antioxidant activity of pinotage, cabernet sauvignon, chardonnay and chenin blanc wines during bottle ageing (2005) Vol. 26 Núm. 1 Pág. 6-15	1
The determination of alcohol in wines by means of near infrared technology (1987) Vol. 8 Núm. 2 Pág. 75-77	1
Colour changes in Blanc de noir wines during ageing at different temperatures and its colour preference limits (1987) Vol. 8 Núm. 1 Pág. 16-22	1
Pinking in White Wines - A Review (2020) Vol. 41 Núm. 2 Pág. 151-157	1
Correlations between south african red grape and wine colour and phenolic composition : comparing the glories, lland and bovine serum albumin tannin precipitation methods (2012) Vol. 33 Núm. 1 Pág. 33-41	1
Monitoring the effect of Micro-oxegenation before malolactic fermentation on South African pinotage red wine with different colour and phenolic analysis (2012) Vol. 33 Núm. 2 Pág. 150-160	1
Canopy management to improve grape yield and wine quality - principles and practices (1990) Vol. 11 Núm. 1 Pág. 3-17	1