South african journal of enology and viticulture
Citas emitidas
por artículos de Gardoni, E.
Total de citas: 6
Artículo citado | Citas recibidas |
---|---|
Saccharomyces cerevisiae, Non-Saccharomyces Yeasts and Lactic Acid Bacteria in Sequential Fermentations: Effect of Phenolics and Sensory attributes of South African Syrah Wines (2017) Vol. 38 Núm. 2 Pág. 237-244 | 2 |
Colour Evaluation of Pinot Noir and Merlot Wines after Malolactic Fermentation Carried out by Oenococcus oeni and Lactobacillus plantarum Patagonian Native Strains (2020) Vol. 41 Núm. 2 Pág. 210-217 | 1 |
Taxonomic status of lactic acid bacteria in wine and key characteristics to differentiate species (2009) Vol. 30 Núm. 1 Pág. 72-90 | 1 |
Characterisation of Non-Saccharomyces yeasts using different methodologies and evaluation of their compatibility with malolactic fermentation (2017) Vol. 38 Núm. 1 Pág. 46-63 | 1 |
Malic acid in wine : origin, function and metabolism during vinification (2006) Vol. 27 Núm. 2 Pág. 123-136 | 1 |