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Screening Non-Saccharomyces Yeasts as Low Ethanol Producing ...

Total de citas: 4

Artículo citado
The effect of non-saccharomyces yeasts on fermentation and wine quality (2003) Vol. 24 Núm. 2 Pág. 55-62
The role and use of non-saccharomyces yeasts in wine production (2006) Vol. 27 Núm. 1 Pág. 15-39
Non-Saccharomyces Killer Toxins: Possible Biocontrol agents against Brettanomyces in Wine? (2015) Vol. 36 Núm. 1 Pág. 94-104
The diversity and dynamics of indigenous yeast communities in grape must from vineyards employing different agronomic practices and their influence on wine fermentation (2015) Vol. 36 Núm. 2 Pág. 243-251