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Environmental stress and aroma production during wine fermen...

Total de citas: 4

Artículo citado
Understanding problem fermentations : a review (2007) Vol. 28 Núm. 2 Pág. 169-186
Yeast stress response and fermentation efficiency : how to survive the making of wine : a review (2000) Vol. 21 Núm. 1 Pág. 27-51
Fermentation-derived aroma compounds in varietal young wines from South Africa (2010) Vol. 31 Núm. 2 Pág. 213-225
Yeast and its importance to wine aroma : a review (2000) Vol. 21 Núm. 1 Pág. 97-129