arrow_back Volver a la revista South african journal of enology and viticulture
Contribution of "Saccharomyces" and non-"Saccharomyces" popu...
Total de citas: 2
Artículo citado |
---|
The effect of grape cultivar and yeast strain on fermentation rate and concentration of volatile components in wine (1986) Vol. 7 Núm. 1 Pág. 14-20 |
Growth of natural flora during the fermentation of inoculated musts from 'Pedro Ximenez' grapes (1989) Vol. 10 Núm. 2 Pág. 31-35 |