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Contribution of "Saccharomyces" and non-"Saccharomyces" popu...

Total de citas: 2

Artículo citado
The effect of grape cultivar and yeast strain on fermentation rate and concentration of volatile components in wine (1986) Vol. 7 Núm. 1 Pág. 14-20
Growth of natural flora during the fermentation of inoculated musts from 'Pedro Ximenez' grapes (1989) Vol. 10 Núm. 2 Pág. 31-35