Stability and volatile oxidation compounds of grape seed, flax seed and black cumin seed cold-pressed oils as affected by thermal oxidation (2019) Kiralan, M. Çalik, G. Kiralan, S. Özaydin, A. Özkan, G. Ramadan, M. F. Grasas y aceites Vol. 70 Núm. 1 Pág. 295-0

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Artículos citantes

Artículo citante Anualidad Localización Autores
Characterization of the chemical and nutritive quality of coldpressed grape seed oils produced in the Republic of Serbia from different red and white grape varieties
Characterization of the chemical and nutritive quality of coldpressed grape seed oils produced in the Republic of Serbia from different red and white grape varieties Vol. 72 Núm. 2 Pág. 411 		2021 Grasas y aceites
Vujasinović, V.B. Bjelica, M.M. Čorbo, S.C. Dimić, S.B. Rabrenovic, B. B.
Stability and volatile oxidation compounds of grape seed, flax seed and black cumin seed cold-pressed oils as affected by thermal oxidation
Stability and volatile oxidation compounds of grape seed, flax seed and black cumin seed cold-pressed oils as affected by thermal oxidation Vol. 70 Núm. 1 Pág. 295 		2019 Grasas y aceites
Kiralan, M. Çalik, G. Kiralan, S. Özaydin, A. Özkan, G. Ramadan, M. F.

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