Crop thinning (hand versus mechanical), grape maturity and anthocyanin concentration (2006) Clingeleffer, Peter R. Petrie, Paul R. Australian journal of grape and wine research Vol. 12 Núm. 1 Pág. 21-29

Citas por clasificación CIRC

Otras citas sin clasificación CIRC: 3

Artículos citantes

Artículo citante Anualidad Localización Autores
Influences of berry size on fruit composition and wine quality of vitis vinifera L. cv. 'Cabernet Sauvignon' grapes
Influences of berry size on fruit composition and wine quality of vitis vinifera L. cv. 'Cabernet Sauvignon' grapes Vol. 39 Núm. 1 Pág. 67-76
2018 South african journal of enology and viticulture
Chen, Wei-Kai He, Fei Wang, Yu-Xi Liu, Xin Duan, Chang-Qing Wang, Jun
The effectiveness of basal shoot mechanical leaf removal at the onset of bloom to control crop on cv. Sangiovese (V vinifera L.)
The effectiveness of basal shoot mechanical leaf removal at the onset of bloom to control crop on cv. Sangiovese (V vinifera L.) Vol. 37 Núm. 2 Pág. 193-198
2016 South african journal of enology and viticulture
Intrieri, Cesare Filippetti, Ilaria Allegro, Gianluca Valentini, Gabriele Pastore, Chiara Colucci, Emilia
Maturity of Cabernet Sauvignon berries from grapevines grown with two different training systems in a new grape growing region in Brazil
Maturity of Cabernet Sauvignon berries from grapevines grown with two different training systems in a new grape growing region in Brazil Vol. 35 Núm. 3 Pág. 321-332
2008 Ciencia e investigación agraria
Falcao, Leila Denise Chaves, Eduardo S. Burin, V. M. Falcão, Ana Paula Gris, Eliana F. Bonin, Valdir Bordignon Luiz, M. T.

* Último cálculo de métricas Dialnet: 24-Jun-2024