Consumer behaviour related to rabbit meat as functional food (2018) Petrescu, Dacinia Crina Petrescu, R. M. World Rabbit Science Vol. 26 Núm. 4 Pág. 321-333

  • Número de citas: 7 (0.0% autocitas)

Citas por clasificación CIRC

Otras citas sin clasificación CIRC: 7

Artículos citantes

Artículo citante Anualidad Localización Autores
Preference and acceptance of fresh rabbit, pork and chicken meat sausages among young consumers
Preference and acceptance of fresh rabbit, pork and chicken meat sausages among young consumers Vol. 32 Núm. 1 Pág. 43-55
2024 World Rabbit Science
González Redondo, Pedro Fierro Raya, María
Consumer perception of supplementing rabbit diets with seaweed to reduce antibiotic use in rabbit production in Spain
Consumer perception of supplementing rabbit diets with seaweed to reduce antibiotic use in rabbit production in Spain Vol. 32 Núm. 2 Pág. 129-143
2024 World Rabbit Science
Al-Soufi, Sabela Vivero Saavedra, Carlota Pernas, Ana María Miranda Castañón, Marta Inés López Alonso, María Marta
Extensive husbandry and animal welfare are important for acceptance of rabbit meat production among Swedish youth
Extensive husbandry and animal welfare are important for acceptance of rabbit meat production among Swedish youth Vol. 31 Núm. 4 Pág. 263-276
2023 World Rabbit Science
Gunnarsson, Saga Thulin, Carl-Gustaf
Rabbit meat
Rabbit meat Vol. 29 Núm. 4 Pág. 239-246
2021 World Rabbit Science
Leroy, Frédéric Petracci, Massimiliano
Effect of dietary antioxidant supplementation on rabbit performance, meat quality and oxidative stability of muscles
Effect of dietary antioxidant supplementation on rabbit performance, meat quality and oxidative stability of muscles Vol. 28 Núm. 3 Pág. 145-159
2020 World Rabbit Science
Minardi, P. Mordenti, A.L. Badiani, A. Pirini, M. Trombetti, F. Albonetti, S.
Rabbit meat in the east of Algeria
Rabbit meat in the east of Algeria Vol. 28 Núm. 4 Pág. 221-237
2020 World Rabbit Science
Sanah, Ibtissem Becila, Samira Djeghim, Fairouz Boudjellal, Abdelghani
Children's consumption of rabbit meat
Children's consumption of rabbit meat Vol. 27 Núm. 3 Pág. 113-122
2019 World Rabbit Science
Escriba Perez, C. Baviera Puig, A. Montero Vicente, L. Buitrago Vera, J.

* Último cálculo de métricas Dialnet: 12-Jul-2024