Trends in food science and technology: an official journal of the European Federation of Food Science and Technology ( EFFoST ) and the International Union of Food Science and Technology ( IUFoST )

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  Año 2004, Vol. 15, Número 11

  • Contents / Editorial Board

    pág. 517

    

  • Functional Foods

    Rosemary L. Walzem

    pág. 518

    

  • Chronic disease: long-term outcomes of metabolic dysfunction

    Rosemary L. Walzem

    págs. 519-527

    

  • Plasma LDL cholesterol lowering by plant phytosterols in a hamster model

    Wallace H. Yokoyama

    págs. 528-531

    

  • Old paths new directions: the use of functional foods in the treatment of obesity

    Virginia Lee Mermel

    págs. 532-540

    

  • Metabolic assessment¿a key to nutritional strategies for health

    J.B. German, S.M. Watkins

    págs. 541-549

    

  • Calendar 15/11

    págs. 550-551