Diversity of the ovine DQA2 gene
J.G.H. Hickford, S. Slow
págs. 1553-1563
Constructing covariance functions for random regression models for growth in Gelbvieh beef cattle
A. Legarra, J.K. Bertrand, I. Misztal
págs. 1564-1571
Phenotypic relationships between longevity, type traits, and production in Chianina beef cattle
R. Bozzi, J.A.M. van Arendonk, F. Filippini, A.F. Groen, P. Bijma, P. Boettchers, F. Forabosco
págs. 1572-1580
D. G. Riley, T.A. Olson, Sam Coleman, A. C. Hammond
págs. 1581-1588
F.F. Cardoso, R.J. Tempelman
págs. 1589-1601
A.M. Zajac, H.R. Vanimisetti, D.R. Notter, S.L. Andrew
págs. 1602-1611
High-intensity exercise of short duration alters bovine bone density and shape
B.D. Nilsen, K.M. Hiney, D. Rosentein, Bradley P. Marks, M.W. Orth
págs. 1612-1620
Use of ultasound to predict body composition changes in steers at 100 and 65 days before slaughter
W.D. Busby, P.B. Wall, G.H. House, D.E. Wilson
págs. 1621-1629
M.E. Spurlock, T.E. Weber
págs. 1630-1640
J.P. Sánchez, E. A. Gómez, I. Salvador, M.A. Silvestre
págs. 1641-1645
K.E. Govoni, S.A. Zinn, T.A. Hoagland
págs. 1646-1655
J.R. Pursley, M.W. Peters, G.W. Smith
págs. 1656-1662
Soybean hulls as an alternative feed for horses
J.A. Moore, J.A. Coverdale, P.A. Miller-Auwerda, H.D. Tyler
págs. 1663-1668
Refining in vitro digestibility assays: Fractionation of digestible and indigestible peptides
J. Odle, A. Whittaker, T.A.T.G. van Kempen
págs. 1669-1677
M.Z. Fan, T.C. Rideout, J.P. Cant, C. Wagner-Riddle, P. Stonehouse
págs. 1676-1684
Effects of spray-dried animal plasma on intake and apparent digestibility in dogs
J.M. Campbell, J. Polo, L.E. Russell
págs. 1685-1692
Nutritional value of a corn containing a glutamate dehydrogenase gene for growing pigs
G.A. Apgar, J. S. Radcliffe, T.A. Guthrie, B.N. Jacobson, M.D. Lindemann, K.E. Griswold
págs. 1693-1698
J.L. Shelton, J.O. Matthews, J.M. Fernandez, A.D. Higbie, T.D. Bidner, L.L. Southern, J.E. Pontif
págs. 1699-1706
J.K. Spears, N.R. Merchen, L. K. Karr-Lilienthal, C.M. Grieshop, G.L. Czarnecki-Maulden, A.R. Patil
págs. 1707-1712
Diet affects nutrients digestibility, hematology, and serum chemistry of senior and weanling dogs
K.N. Kuzmuk, L.B. Schook, Kelly S. Swanson
págs. 1713-1724
W.G. Pond, K.R. Roneker, X.G. Lei, C.H. Stahl
págs. 1725-1731
D.H. Baker, J.D. Spencer, N.R. Augspurger, D.M. Webel
págs. 1732-1739
J.A. Nienaber, J.T. Yen, V.H. Varel
págs. 1740-1755
The apparent digestibility of phylate phosphorus and the influence of supplemental phytase in horses
H. Wouterse, D.A. van Doorn, A.C. Beynen, H. Everts
págs. 1756-1763
E. Mengheri, P. Bosi, L. Casini, C. Cremokolini, P. Trevisi, A Finamore, G. Merialdi, F. Nobili
págs. 1764-1772
Fat digestibility in Equus callus follows increasing first-order kinetics
T.N. Meacham, D.S. Kronfeld, J.L. Holland, P.A. Harris, G.A. Rich, D.J. Sklan, J.P. Fontenot
págs. 1773-1780
K.C. Swanson, J.A. Benson, J.C. Matthews, D.L. Harmon
págs. 1781-1787
J.B. Taylor, J.W. Finley, Lawrence P. Reynolds, J.J. Reed, S.A. Soto-Navarro, T.L. Lawier, J. S. Caton
págs. 1788-1793
Performances and carcass quality of steers fed different sources of dietary fat
M.S. Kerley, E.E.D. Felton
págs. 1794-1805
E.L. Nestor, E.C. Prigge, M.S. Whetsell
págs. 1806-1817
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