An Overview of Microwave Processing and Dielectric Properties of Agri-food Materials
G.S.V. Raghavan, M.S. Venkatesh
págs. 1-18
L.K. Christensen, H. Nielsen, B.S. Bennedsen, R.N. Jørgensen
págs. 19-24
Simulation of Automatic Output Operations for Rice Seedlings
Din-Sue Fon, Yi-Chich Chiu, Gang-Jhy Wu
págs. 25-34
Performance Study of Variable-rate Herbicide Applications based on Remote Sensing Imagery
L.F. Tian, K.R. Thorp
págs. 35-47
Robert Olieslagers, Josse De Baerdemaeker, Herman Ramon, Edward Dintwa, Engelbert Tijskens
págs. 49-62
Performance Evaluation of Different Types of Steel for Duck Foot Sweep Application
K. Basu, P.K. Das, A.K. Gupta, D.M. Jesudas
págs. 63-74
págs. 75-80
Development of a Predictive Tissue Discolouration Model based on Electronic Potato Impacts
H. Ramon, R. Verschoore, T. Van Canneyt, B. Sonck, E. Tijskens
págs. 81-93
Moisture Sorption Isotherms of Red Chillies
R. Kailappan, S. Kaleemullah
págs. 95-104
Drying Characteristics of Forest Biomass Particles of Pinus radiata
G. Antolín, R. Moreno, P. Alvarez, A. Reyes
págs. 105-115
Airflow through Beds of Apples and Chicory Roots
M.L. Hoang, P. Verboven, B.M. Nicolaï, M. Baelmans
págs. 117-125
Some Physical Properties of Sesame Seed
T.Y. Tunde-Akintunde, B.O. Akintunde
págs. 127-129
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