Horttechnology

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  Año 2004, Vol. 14, Número 2

  • Ground Bovine Bone as a Perlite Alternative in Horticultural Substrates

    M. R. Evans

    págs. 171-175

    

  • Processed Poultry Feather Fiber as an Alternative to Peat in Greenhouse Crops Substrates

    M. R. Evans

    págs. 176-178

    

  • Assessment of Chlorophyll and Nitrate Meters as Field Tissue Nitrogen Tests for Cabbage, Onions, and Carrots

    S. M. Westerveld

    págs. 179-187

    

  • Potential Acaricides for Management of Blueberry Bud Mite in Michigan Blueberries

    V. Morrone, R. Isaacs

    págs. 188-191

    

  • Growth of Barberry Liners in Media Amended with Noncomposted Recycled Waste

    A. W. Kahtz, N. J. Gawel

    págs. 192-195

    

  • Evaluation of commercial inorganic and organic fertilizer effects on arbuscular mycorrhizae formed by Glomus intraradices

    R. G. Linderman

    págs. 196-202

    

  • Producing Woody Floral Products in an Alleycropping System in Nebraska

    S. J. Josiah

    págs. 203-206

    

  • EcoLyst Application Timing and Juice Corrected Soluble Solids (Brix) of rocessing Oranges and Grapefruit in Florida

    F. S. Davies

    págs. 207-211

    

  • Nitrogen and Cotton Gin Waste Enhance Effectiveness of Pine Bark Soil Amendment

    R. L. Harkess, W. L. Kingery, R. C. Sloan

    págs. 212-217

    

  • Recementation of Crushed Ortstein by Leaf Extracts, Selected Organic Acids, and a Soil Amendment

    C. J. Bronick

    págs. 218-222

    

  • Tolerance of Greenhouse-grown Strawberries to Terbacil as Influenced by Cultivar, Plant Growth Stage, Application Rate, Application Site and Simulated Postapplication Irrigation

    S. B. Polter

    págs. 223-229

    

  • Effects of Preservatives and Cold Storage on Postharvest Performance of Deciduous Holly Branches

    M. L. Jones, K. K. Cochran, G. A. Anderson

    págs. 230-234

    

  • Organic Fertilization of Fresh Market Sweet Basil in a Greenhouse

    C. E. Succop, S. E. Newman

    págs. 235-239

    

  • Greenhouse Cucumber Cultivars Differ in Susceptibility to Fusarium Root and Stem Rot

    S. Rose, Z. K. Punja

    págs. 240-242

    

  • Evaluation of Conservation Tillage and Cover Crop Systems for Organic Processing Tomato Production

    J. P. Mitchell, N. M. Madden

    págs. 243-249

    

  • Maturity and Storage Quality of `Concorde' Pears

    S. R. Drake, E. A. Mielke, D. C. Elfving

    págs. 250-256

    

  • Recommendations for Effective Use of a Garden Seeder for Research Plots and Gardens

    R. P. Bracy, R. L. Parish

    págs. 257-261

    

  • A New Technology That Determines Low-oxygen Thresholds in Controlled-atmosphere-stored Apples

    J. M. DeLong, R. K. Prange

    págs. 262-266

    

  • Economic Comparison of Initial Vine Density, Nitrogen Rate, and Weed Management Strategy in Commercial Cranberry

    H. A. Sandler, C. J. DeMoranville

    págs. 267-274

    

  • Consumer Survey Identifies Plant Management Awareness and Added Value of Dogwood Powdery Mildew Resistance

    D. B. Eastwood, W. E. Klingeman

    págs. 275-281

    

  • Economics of Fruit Thinning: A Review Focusing on Apple and Citrus

    E. Stover, K. Davis

    págs. 282-288

    

  • Successful Beit Alpha Cucumber Production in the Greenhouse Using Pine Bark as an Alternative Soilless Media

    D. J. Cantliffe, N. L. Shaw

    págs. 289-294

    

  • Performance of Freshmarket Cabbage Hybrids during the Cool Season in a Subtropical Region

    J. P. Morales-Payan

    págs. 295-300