pág. 227
Recent developments in the applications of image processing techniques for food quality evaluation
Cheng-Jin Du, Da-Wen Sun
págs. 230-249
Meat alternatives ¿ market developments and health benefits
Michele J. Sadler
págs. 250-260
Applications and potential of ultrasonics in food processing
Dietrich Knorr, Marco Zenker, Volker Heinz, Dong-Un Lee
págs. 261-266
Production yield analysis¿a new systematic method for improvement of raw material yield
Johannes Tramper, Anthony Capelle, Derk Somsen
págs. 267-275
Problems still inherent in food-industry biocatalyst sustainable-deployment?
Alan Wiseman, Len Woods
págs. 276-279
págs. 280-281
Milena Corredig
pág. 282
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