Food processing

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  Año 2003, Vol. 64, Número 12

  • New cheese research

    pág. 12

    

  • Market View Why products fail

    págs. 18-19

    

  • Regulatory Affairs David Joy sorts through new GMO regulations issued by the E.U

    págs. 20-21

    

  • Food Biz Kids Kraft Cheese Nips - Salsa & Cheddar Doubles

    págs. 22-23

    

  • Culinary Trends Marc Halperin describes how to tell the difference between what's hot and what's not

    págs. 24-25

    

  • Crisp wars How does Pringles stack up against its newest competitor? Jack Neff weighs in on the battle between Lays and Procter & Gamble

    págs. 26-31

    

  • R&D Strategy & Innovation How to negotiate intermediate and late-stage product development phases

    págs. 32-35

    

  • The invisible advantage Kantha Shelke looks at the growing number of uses for enzymes

    págs. 36-39

    

  • Innovation Awards We look back at noteworthy product introductions from the past year

    págs. 40-46

    

  • Lots of drive Las Vegas brewer bets on the reliability of a new vector drive

    pág. 47

    

  • IEFP/PackExpo in review. Dave Fusaro recounts the highlights

    págs. 48-49