Food processing

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  Año 2001, Vol. 62, Número 2

  • RETOOLING CONAGRA Food giant wants consumers to know it's there to serve

    págs. 18-25

    

  • GETTING LEADERS TO LEAD Folks at Frito-Lay encourage courage

    págs. 26-29

    

  • CHEESE BIZ New studies on Cheddar focus on filtration

    págs. 38-43

    

  • SMOOTH SAILING IN THE DESERT Paramount Farms combines software and driers to increase production

    págs. 56-62

    

  • Sanitation Study shows insight in pest elimination

    págs. 63-69

    

  • New freezing equipment New freezers save time and money

    pág. 70

    

  • FINDING VALUE IN SUPPLY CHAIN B2B ROI may come in small chunks

    págs. 80-82