Changes in Anthocyanins and Polyphenolics During Juice Processing of Highbush Blueberries (Vaccinium corymbosum L.)-
R. E. Wrolstad, G. Skrede
págs. 357-364
Nondestructive Methods to Evaluate Maturity Level of Oranges-
M. Olmo, A. Nadas, J. M. Garcia
págs. 365-369
© 2001-2024 Fundación Dialnet · Todos los derechos reservados
Coordinado por: