págs. 1-7
Determination of Histidine and Related Compounds in Rumen Fluid by Liquid Chromatography
M. M. Or-Rashid, S. Wadud, R. Onodera
págs. 8-16
págs. 17-19
C. Y. Ang, W. Luo
págs. 20-25
págs. 26-30
págs. 31-38
págs. 39-52
págs. 53-60
A. Tanabe, K. Kawata, H. Mitobe
págs. 61-78
Detection of Pork in Heat-Processed Meat Products by Monoclonal Antibody-Based ELISA
C. Fur-Chi, Y. H. Peggy Hsieh
págs. 79-85
P. F. Istafanos, K. F. Kerdahi
págs. 86-88
Determination of Histamine in Tomatoes by Capillary Electrophoresis
P. A. Cooper, K. M. Jessop, E. Bolygo
págs. 89-94
B. R. Malone, C. W. Humphrey
págs. 95-98
H. F. Gustavsson, T. E. Moller
págs. 99-103
K. D. White, M. W. Trucksess, J. A. Roach
págs. 104-112
págs. 113-120
Determination of Vitamin K in Milk and Infant Formulas by Liquid Chromatography: Collaborative Study
D. C. Woollard, H. E. Indyk
págs. 121-130
Determination of Choline in Milk and Infant Formulas by Enzymatic Analysis: Collaborative Study
D. C. Woollard
págs. 131-138
Determination of Egg Proteins in Food Products by Enzyme Immunoassay
J. M. Yeung, W. H. Newsome
págs. 139-144
págs. 145-156
Element and Radionuclide Concentrations in Food: FDA Total Diet Study 1991-1996
W. C. Cunningham, S. G. Capar
págs. 157-177
U. Menkissoglu-Spiroudi
págs. 178-182
C. Herrero, M. Nunez, R. M. Pena
págs. 183-188
M. C. Gonzalez, M. Olalla
págs. 189-195
Pesticide Residues on Fruits and Vegetables from Ontario, Canada, 1991-1995
L. I. Lissemore, B. D. Ripley
págs. 196-213
Quantitative Relationship of Appreciation Rate and Pesticide Residues in Greenhouse Tomatoes
S. Sadlo
págs. 214-219
M. E. Soares, M. L. Bastos
págs. 220-224
págs. 225-230
G. Hong-Wen, Z. Sheng-Yi
págs. 231-236
Liquid Chromatographic Determination of Vanillin and Related Aromatic Compounds
E. Passetti, E. Jagerdeo, S. M. Dugar
págs. 237-240
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