Journal of dairy science

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  Año 2002, Vol. 85, Número 5

  • Determination of Shelf Life of Concentrated Yogurt (Labneh) Produced by In-Bag Straining of Set Yogurt using Hazard Analysis

    E. Al-Kadamany

    págs. 1023-1030

    

  • Influence of a Spirulina platensis Biomass on the Microflora of Fermented ABT Milks During Storage (R1)

    L. Varga, J. Szigeti

    págs. 1031-1038

    

  • Species-Specific Identification of Commercial Probiotic Strains

    M. E. Sanders, P. S. M. Yeung

    págs. 1039-1051

    

  • Application of IS900 PCR for Detection of Mycobacterium avium subsp. paratuberculosis Directly from Raw Milk

    B. M. Jayarao, S. R. Pillai

    págs. 1052-1057

    

  • Production of Oligosaccharides in Yogurt Containing Bifidobacteria and Yogurt Cultures

    L. Lamoureux

    págs. 1058-1069

    

  • Effects of Added Plasmin on the Formation and Rheological Properties of Rennet-Induced Skim Milk Gels

    M. Srinivasan

    págs. 1070-1078

    

  • Milk Protein Response to Abomasal or Mesenteric Vein Essential Amino Acid Infusion in Lactating Dairy Cows

    C. K. Reynolds, D. J. Humphries, P. C. Aikman

    págs. 1079-1084

    

  • Metabolic Responses of Transition Holstein Cows Fed Anionic Salts and Supplemented at Calving with Calcium and Energy

    C. A. Risco, A. Donovan, P. Melendez

    págs. 1085-1092

    

  • Bovine Somatotropin Administration to Dairy Goats in Late Lactation: Effects on Mammary Gland Function, Composition and Morphology

    S. Modina, A. Baldi

    págs. 1093-1102

    

  • Regulation of Apoptosis During Mammary Involution by the p53 Tumor Suppressor Gene

    D. J. Jerry, E. S. Dickinson

    págs. 1103-1110

    

  • Trends in Antibacterial Susceptibility of Mastitis Pathogens During a Seven-Year Period

    R. D. Walker, R. J. Erskine

    págs. 1111-1118

    

  • Monitoring Nonlactating Cow Intramammary Infection Dynamics Using DHI Somatic Cell Count Data

    T. B. Bennett, N. B. Cook

    págs. 1119-1126

    

  • Evaluation of Five Selective Media for Isolation of Catalase-Negative Gram-Positive Cocci from Bulk Tank Milk

    S. R. Pillai, B. M. Jayarao, A. A. Sawant

    págs. 1127-1132

    

  • Influence of Staphylococcus aureus Strain-type on Mammary Quarter Milk Somatic Cell Count and N-acetyl-beta-D-glucosaminidase Activity in Cattle from Eight Dairies

    J. R. Middleton

    págs. 1133-1140

    

  • Effect of Lactoferrin in Combination with Penicillin on the Morphology and the Physiology of Staphylococcus aureus Isolated from Bovine Mastitis

    D. Petitclerc, M. S. Diarra

    págs. 1141-1149

    

  • The Relationship between Estrous Behavioral Score and Time of Ovulation in Dairy Cattle

    FJCM van Eerdenburg

    págs. 1150-1156

    

  • The Effect of Left Displacement of Abomasum Corrected by Toggle-Pin Suture on Lactation, Reproduction, and Health of Holstein Dairy Cows

    E. A. Raizman, J. E. P. Santos

    págs. 1157-1164

    

  • Effect of Concentrate Level and Feeding Management on Chewing Activities, Saliva Production, and Ruminal pH of Lactating Dairy Cows

    M. Maekawa, K. A. Beauchemin, David A. Christensen

    págs. 1165-1175

    

  • Chewing Activity, Saliva Production, and Ruminal pH of Primiparous and Multiparous Lactating Dairy Cows

    M. Maekawa, K. A. Beauchemin, David A. Christensen

    págs. 1176-1182

    

  • Response of Forage Fiber Degradation by Ruminal Microorganisms to Branched-Chain Volatile Fatty Acids, Amino Acids, and Dipeptides

    C.-M. J. Yang

    págs. 1183-1190

    

  • Bovine Milk Fatty Acid Profiles Produced by Feeding Diets Containing Solin, Flax and Canola

    A. T. Ward, K. M. Wittenberg

    págs. 1191-1196

    

  • Trans 18:1 and 18:2 Isomers in Blood Plasma and Milk Fat of Grazing Cows Fed a Grain Supplement Containing Solvent-Extracted or Mechanically Extracted Soybean Meal

    J. H. Herbein, J. J. Loor

    págs. 1197-1207

    

  • Effects of Dietary Protein Solubility on Nitrogen Losses from Lactating Dairy Cows and Comparison with Predictions from the Cornell Net Carbohydrate and Protein System

    P. A. Haig, T. Mutsvangwa

    págs. 1208-1217

    

  • Dairy Herd Management Practices that Impact Nitrogen Utilization Efficiency

    J. S. Jonker

    págs. 1218-1226

    

  • Phosphorus Partitioning During Early Lactation in Dairy Cows Fed Diets Varying in Phosphorus Content

    K. F. Knowlton, J. H. Herbein

    págs. 1227-1236

    

  • Lactoferrin Supplementation to Dairy Calves

    P. S. Erickson, R. S. Joslin

    págs. 1237-1242

    

  • Absorption of Protein and IgG in Calves Fed a Colostrum Supplement or Replacer

    J. D. Quigley

    págs. 1243-1248

    

  • The Use of Bovine Serum Protein as an Oral Support Therapy Following Coronavirus Challenge in Calves

    J. D. Arthington

    págs. 1249-1254

    

  • Prediction of Ruminal pH from Pasture-Based Diets

    M. J. de Veth, E. S. Kolver

    págs. 1255-1266

    

  • Effects of Feeding Time on Nitrogen Capture by Lactating Dairy Cows Grazing Rye Pasture

    J. A. Bertrand, J. M. Vaughan

    págs. 1267-1272