Australian and New Zealand grapegrower and winemaker

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  Año 2026, Número 749

  • VitiCert: Setting the standard for vineyard success

    Nick Dry

    págs. 25-28

    

  • Revisiting Simonit & Sirch – Lessons from seven seasons of application

    Stuart Smith

    págs. 30-31

    

  • From Cabernet to climate-ready: The Granite Belt’s variety shift

    Brendan Black

    págs. 32-34

    

  • Resilience in the cold: How sustainable viticulture is taking root in Sweden

    Lotta YG Nordmark, Karl Johan Fabó, Anna Ternell

    págs. 36-45

    

  • Rise of the robot scarecrow: Meet ‘Avvy’, the future of crop protection

    págs. 46-47

    

  • Cutting compressed air costs in winery operations

    Ian Jeffery

    págs. 48-51

    

  • Cloud technology giving cellar staff a smarter way to chill out

    Kyra Trussell

    págs. 52-55

    

  • Bioacidification: Yeast strains target malic acid degradation

    Paul Le Lacheur

    págs. 57-59

    

  • Alisdair and Kenisha Tulloch: Nurturing vines, wine and family in the Hunter Valley

    Kyra Trussell

    págs. 60-62

    

  • “Bitterly disappointing”: AGW says budget shows continued govt inaction as wine industry crisis deepens

    págs. 63-64

    

  • Conservation, craft and the new premium story in Margaret River

    Heath Werrett

    págs. 66-69

    

  • Closing the loop: Canberra District producer makes Australia’s first ‘circular wine’ using black soldier fly larvae

    págs. 70-71

    

  • Hirsch Wine Group’s La Chica Con Tinta brings alternative edge

    Kyra Trussell

    págs. 79-80

    

  • Kelly Wellington: Winemaker, Hahndorf Hill Winery

    págs. 81-82