Agrociencia

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  Año 2026, Vol. 60, Número 3. Texto Completo Ejemplar

  • Animal Science

    • Technical and economic analysis of white shrimp (Penaeus vannamei) culture in three different systems based on stocking density

      Sergio Castillo Vargasmachuca, Delia Rodriguez Olague, Raúl Claro De Los Santos, Enrique Valenzuela Wood, Eulalio Arambul Muñoz

      • Resumen
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      págs. 302-317

      

    • Challenges in the sustainability of goat production systems in Zacatecas, Mexico

      M. Enriqueta Luna Coronel, Alberto Muro Reyes, Einar Vargas Bello Pérez, Alejandro Espinoza Canales, Daniel García Cervantes, Héctor Gutiérrez Bañuelos

      • Resumen
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      págs. 318-338

      

  • Biotechnology

    • Arbuscular mycorrhizal fungi and indole-3-butyric acid on rooting and growth of Stevia rebaudiana Bertoni stem cuttings

      Evangelina Esmeralda Quiñones Aguilar, Marcela Ríos Sandoval, Sergio D. Valerio Landa, Luis Guillermo Hernández Montiel, Gabriel Rincón Enríquez

      • Resumen
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      págs. 339-354

      

  • Food Science

    • Comparative analysis of sensory profiles of tempeh prepared with amaranth vs. soy using Rhizopus oligosporus as inoculum

      Jessica Michel Cruz González, Ricardo Hernández Martínez, Fernando Carlos Gómez Merino, Adrián Argumedo Macías, Mirna López-Espíndola, Estela Chicuellar Trujillo, J. Andrés Herrera Corredor

      • Resumen
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      págs. 355-371

      

  • Natural Renewable Resources

    • Pressure-state-response model for the diagnosis of environmental impacts on a protected forest ecosystem

      Dafne Fernanda Juárez Zavala, Elizabeth Hernández Acosta

      • Resumen
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      págs. 372-388

      

  • Plant Protection

    • Yolov8-powered computer vision for coffee cherry ripeness, defect, and morphological assessment

      Kavitha Subramani, Senduru Srinivasulu, Saravanan Raju, Surendran Rajendran

      • Resumen
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      págs. 389-411

      

    • Geographic information systems as key tools in the phytosanitary management of mezcal agave (Agave angustifolia Haw) in the state of Mexico, Mexico

      Atenas Tapia Rodríguez, José Francisco Ramírez Dávila, Agustín David Acosta Guadarrama, Alfredo Ruiz Orta

      • Resumen
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      págs. 412-423

      

  • Socioeconomics

    • Influence of health on the work performance of raspberry pickers: a pilot study

      Alejandra García Becerra, María Guadalupe Sánchez Cervantes, Nancy María Aguilar Hernández, Silvia Rosario Villa Ramos, Jose Abel Chocoteco Campos

      • Resumen
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      págs. 424-438

      

    • Consumer preferences and willingness to pay for traditional tortilla using contingent valuation

      Judith de la Cruz Marcial, Miguel A. Martínez Damián, Enrique Melo Guerrero, Juan Hernández Ortíz, Gustavo Ramírez Valverde

      • Resumen
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      págs. 439-452

      

  • Water-Soil-Climate

    • Organic shade-grown coffee: a production system with a low carbon footprint and high sustainability potential

      Adán Villa Herrera, Martín A. Bolaños González, José Manuel Salvador Castillo, Luz María Ramírez Armas

      • Resumen
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      págs. 453-464