Australian and New Zealand grapegrower and winemaker
Año 2026, Número 747
págs. 22-46
Export strength, market pressures: NZ wine maintains export strength amid structural pressures
págs. 48-57
Avoiding heat stroke in the vineyard: Understanding the neurological risks of extreme heat — and the policies and practices that can protect vineyard workers
págs. 58-60
págs. 61-63
Management of vineyards after fire damage: Part 3 – economic observations and modelling
págs. 64-69
págs. 70-71
Adelaide University PhD student finds dealcoholisation tech helps mitigate smoke taint: Research from a PhD student at the Adelaide University has found technology that removes alcohol from wine can be merged with traditional remediation techniques
pág. 72
págs. 74-77
págs. 78-85
Thistledown This Charming Man Grenache: After working for Alliance Wine for 30 years, UK-born Master of Wine Giles Cooke used his global industry experience to establish South Australian winery Thistledown Wine Company in 2010.
págs. 86-88
AI finds its place in wine: Artificial intelligence is increasingly finding its way into vineyards and wineries, from smart sensors and yield prediction tools to automated disease control and fermentation monitoring.
págs. 89-91
Managing insurance costs for wine businesses: Wineries have faced an insurance market where premiums have been rising and in the current economic climate increased premiums just add to the tough ongoing battle that many vineyards are currently facing.
pág. 92
NZ Winegrowers shows support for “commonsense” licensing amendment bill: New Zealand Winegrowers has deemed last month’s announcement of the introduction of the Sale and Supply of Alcohol (Improving Alcohol Regulation) Amendment Bill a “sensible approach to licensing requirements”.
pág. 94
Wine producers celebrate Prosecco naming ‘win’, as EU trade deal to boost prospects for Aussie exporters: Australian wine exporters and domestic-focused wine producers are set to see changes through last month’s conclusion of negotiations on the Australia–EU Free Trade Agreement and a new Australia– European Union Wine Agreement.
págs. 95-98
House of Arras named first Aussie sparkling wine producer with 100-points from Robert Parker Wine Advocate: Tasmanian winery House of Arras has become the first sparkling winemaker outside of the Champagne region to achieve a perfect 100-point rating from review platform Robert Parker Wine Advocate.
pág. 99
págs. 101-102
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