Australian and New Zealand grapegrower and winemaker

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  Año 2026, Número 746

  • 2026 Tractor Review: With new technology continuing to improve the features and performance of vineyard tractors, the Grapegrower & Winemaker invited leading suppliers to share details about their latest machines

    págs. 20-39

    

  • Converting grape marc into fertiliser: the soldier fly solve: A transformative project in the Barossa is gaining international traction for its closed-loop solve for unwanted grape marc, which producers are hoping can double as a valuable vineyard fertiliser

    Meg Riley

    págs. 40-43

    

  • Management of vineyards after fire damage: Part 2 – pruning method for optimal recovery

    Colin Hinze, Richard Hamilton

    págs. 44-50

    

  • CCA post re-use pilot could save vineyards up to $3000/ha in disposal costs

    Bruce Mitchell

    págs. 51-52

    

  • Climate precision in the vineyard: Managing temperature risk from block to cellar

    págs. 53-54

    

  • Precision at every stage: Analysis in winemaking and bottling

    Carly Gamble, Alana Seabrook, Victoria Hughes

    págs. 56-61

    

  • Winery options: depth or surface filtration?: Filtration decisions are rarely theoretical in the winery — they’re made under pressure, with real wines, real timelines and real consequences.

    Paul Le Lacheur

    págs. 62-63

    

  • Super Gertie Riesling and Super Gertie Franc

    págs. 65-67

    

  • Tribus Wines: Three families, one Barossa vision: A collective born from a shared dream

    Nadia Boscaini

    págs. 68-71

    

  • Export support for Victorian wine extended into 2026: Wine Victoria has welcomed the state government’s continued commitment to growing Victoria’s global wine sales

    págs. 72-73

    

  • Tradition evolved – A new era for wine’s signature closure: Cork closures are evolving rapidly, combining traditional performance with modern quality control, sustainability credentials and renewed relevance for premium wines.

    págs. 74-76

    

  • Beyond natural: Understanding today’s cork closure options

    Brendan Black

    págs. 78-80

    

  • ‘Bold’. ‘Elegant’. ‘Introverted’? How words describing wine get lost in translation

    Allison Creed

    págs. 82-83

    

  • Vinarchy named official wine partner of AFL and AFLW: A new partnership has been announced between the AFL and global wine company Vinarchy, appointing its Australian wine brand Grant Burge Wines as the official wine partner of the AFL, AFLW and Marvel Stadium.

    págs. 84-85

    

  • Pike & Joyce Wines simplifies its national distribution: ikes Wines has announced that Oatley Fine Wine Merchants will be taking on Australian national distribution of its Adelaide Hills-based Pike & Joyce Wines.

    pág. 86