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Unlocking the potential of cultivated seaweeds Ecklonia radiata and Cladophora sp. for sustainable future foods: nutritional value, fatty acid profile, and microbial safety
Johana M. Concha Obando, Thalisia Cunha dos Santos, Luís J Erazo Gallo, Jenny P. Concha Obando, Luiz Felipe Estef Silvares, Maria V. Raupp Sebastião, Levi Pompermayer Machado, Guilherme Wolff Bueno
Karen Margarita Begambre Pacheco, Alex David Paternina Ramos, Sharick Navarro Castro, Adriana Gracia C.




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