Grasas y aceites

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  Año 2025, Vol. 76, Número 1

  • Research

    • Encapsulation of wheat germ oil: A comprehensive review of composition, properties, encapsulation techniques, and food model applications

      G. Kutlu, F. Tornuk

      • Resumen
      • Texto completo

      pág. 2051

      

    • Nutritional, physicochemical, and phenolic profiles of seeds and seed fats from three native oleaginous Combretum Loefl. species in West Africa

      A. Bougma, Imaël Henri Nestor Bassolé, S. Bado, Judicaël Thomas Ouilly, A. Sere, R.B.S. Bazie

      • Resumen
      • Texto completo

      pág. 2135

      

    • Adding Tunisian grape seed extract to corn oil during heating: Impact on stability and fatty acid composition

      A. Mnari Bhouri, M. Hammami, N. Koubaa, M. Dhibi, Z. Amri

      • Resumen
      • Texto completo

      pág. 2141

      

    • Evaluation of tobacco seed oil as a sustainable ingredient in oil-in-water (O/W) emulsion creams

      L.S. Stoyanova, M. Y. Angelova Romova

      • Resumen
      • Texto completo

      pág. 2187

      

    • Electron spin resonance (microESR) to determine the peroxide value of virgin olive oil

      M. Tura, Tullia Gallina Toschi, A. Bendini, Enrico Valli, M. Mandrioli

      • Resumen
      • Texto completo

      pág. 2201

      

    • Optimization of bleaching conditions for palm oil refining to reduce glycidyl esters and improve quality using response surface methodology

      F.N. Başaran, O. Özdikicierler, Y.Ö. Anuk, Fevzi Altuner

      • Resumen
      • Texto completo

      pág. 2205

      

    • Influence of rootstock types and yeast strains on the quality attributes of ‘fuji’ apple cider

      B. Tolera Geletaa, J.Y. Heo

      • Resumen
      • Texto completo

      pág. 2209

      

    • Characterization and stability of carrot root oil (D. carota subsp. Sativus) with predictive modelling

      A.S. Alharthi, A.M. Almehmadi, S.A. Abushal, H.M. Abo dief, W.A. Alsanei, A. Al-Farga, M. Helal, R. Sami, O. Nyoreree, N.K. Alqahtanid, G.I. Okolotu, H. Uguru

      • Resumen
      • Texto completo

      pág. 2221

      

    • Investigation of γ-irradiation effects on physicochemical characteristics, fatty acid and sterol profiles of three different poppy (Papaver somniferum L.) seed varieties

      D. Apaydin

      • Resumen
      • Texto completo

      pág. 2226

      

    • Comparative analysis of coconut testa oil recovered by dry and wet processing methods

      D.G.C.S. Illangarathne, B.G.R.R. Bandara, H.P.D.T. Hewa Pathirana, L.L.W.C. Yalegama, J.M.N. Marikkar

      • Resumen
      • Texto completo

      pág. 2260

      

    • Effects of inoculation with multi-trait rhizobacterial consortia on the growth, essential oil content and composition of Chrysopogon zizanioides (L.) Roberty under mediterranean conditions

      R. Çakmakçi, S. Akçura, U. Binbir

      • Resumen
      • Texto completo

      pág. 2264

      

    • Isolation and identification of lactic acid bacteria throughout spontaneous fermentation of table olives produced by the sodium bicarbonate debittering method

      A. Mumcu, D. Sevim, E. Susamci, S. Irmak, Ferişte Öztürk Güngör

      • Resumen
      • Texto completo

      pág. 2281