Australian and New Zealand grapegrower and winemaker

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  Año 2025, Número 743

  • Mudgee Wine Assoc demands halt to mine assessment over “false” lead dust claims

    Meg Riley

    pág. 22

    

  • The endless vintage: A noble mission to beat the heat, bats and unbelievers in Bali

    Meg Riley

    págs. 24-34

    

  • Grapevine propagation: raising the bar

    págs. 36-39

    

  • Crown seals - Performing under pressure: Bottle ageing on yeast lees following secondary fermentation (en tirage) is a critical step in traditional method sparkling wine production.

    Ben Cordingley

    págs. 40-41

    

  • Improving control over chemistry: Options for managing analytical services and wastewater

    Paul Le Lacheur

    págs. 42-43

    

  • Absorbance ONE – Commercial laboratory accuracy in the palm of your hand

    Victoria Hughes, Carly Gamble, Alana Seabrook

    págs. 44-46

    

  • Tyrrell’s Vat 47 Chardonnay: The winemaking and style have evolved continuously over the years in a pursuit to make a better wine.

    Meg Riley

    págs. 48-51

    

  • Wineries of the future

    Ian Jeffery

    págs. 52-57

    

  • ‘Creating positive change’: Wine Industry Impact Awards winners announced: Celebrating 25 years of WISA: Innovation, collaboration and excellence across the wine value chain

    págs. 59-61

    

  • Taking it to the street: ‘City cellar door’ provides a new model to strengthen sales for regional winemakers

    Nadia Boscaini

    págs. 62-65

    

  • UK event provides sustainability insights to industry

    Simone Madden Grey

    págs. 66-67

    

  • SA’s wine excellence showcased on global stage: South Australia’s Maxwell Wines has been named a global winner in the 2026 Global Best of Wine Tourism Awards in France, for its “outstanding” food and wine offerings.

    págs. 69-70

    

  • Celebrating strengths: ASVO reveals Winemaker and Viticulturist of the Year

    págs. 71-73

    

  • Brown Brothers responds to consumer demand with small new “portable” zero range

    pág. 74

    

  • Max Allen named Wine Communicator of the Year for a second time

    pág. 75