Lisa Zeidner
pág. 6
Richard Eder
pág. 7
Michael Pye
págs. 8-10
Keep Your Tired, Your Poor, Your Huddled Masses
James R. Kincaid
pág. 10
Adam Clymer
pág. 11
Lobster rolls & blueberry pie: Three Generations of Recipes and Stories From Summers on the Coast of Maine (Book)
págs. 12-13
pág. 12
The gift of southern cooking: recipes and revelations from two great southern cooks (book)
pág. 12
New world kitchen: Latin American and Caribbean Cuisine (Book)
pág. 12
Beyond gumbo: Creole Fusion Food From the Atlantic Rim (Book)
pág. 14
Everyday greens: Home Cooking From Greens, the Celebrated Vegetarian Restaurant (Book)
pág. 14
From the cook's garden: Recipes for Cooks Who Like to Garden, Gardeners Who Like to Cook and Everyone Who Wishes They Had a Garden (Book)
pág. 14
Everyday asian: From Soups to Noodles, From Barbecues to Curries, Your Favorite Asian Recipes Made Easy (Book)
pág. 14
Gullah home cooking the daufuskie way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, & Other Sea Island Favorites (Book)
pág. 14
pág. 14
The essential mediterranean: How Regional Cooks Transform Key Ingredients Into the World's Favorite Cuisines (Book)
pág. 14
The way we cook: Recipes From the New American Kitchen (Book)
pág. 15
Matthew kenney's big city cooking: Recipes for a Fast-Paced World (Book)
pág. 15
Meze: Small Plates to Savor and Share From the Mediterranean Table (Book)
pág. 15
Rand Richards Cooper
pág. 15
págs. 16-17
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