Impacts of Education Quality Perception on Profession Change Tendency: the Mediating Role of Career Decidedness
págs. 373-384
Research Productivity of Institutes in Hospitality and Tourism: Integrating Metrics of Total and per Capita Contribution
Xiaonan Li, Huiyue Ye, Katsy J Lin, Sirong Chen, Ke Zhang, Rob Law
págs. 385-395
Entrepreneurial Intention of Tourism and Hospitality Students: an Examination Through the Lens of Theory of Planned Behavior with Perceived Desirability and Perceived Feasibility
Sujood Khan, Sheeba Hamid, Mohd Azhar, Ruksar Ali, Naseem Bano, Samiha Siddiqui
págs. 396-415
Developing Commercial Talent: Is it Time to Rethink the Commercial Arm of the Hospitality Curriculum?
págs. 416-426
págs. 427-437
págs. 438-449
How Effective was E-Applied Gastronomy Education During the COVID-19 Era? Opinions of Students and Lecturers: the Case of Türkiye
págs. 450-460
Design Science in the Context of the Tourism Sector: a Scoping Review
Vitor Roslindo Kuhn, Sara Joana Gadotti dos Anjos, Francisco Antonio Dos Anjos
págs. 461-472
Byron Alvarado Vanegas, Dominique Vanneste, Freddy Espinoza Figueroa, Karina Farfán Pacheco, Santiago Rodriguez-Girón
págs. 473-487
Mitigating the Impact of ChatGPT: Cultivating Professional Identity Through Interactive Oral Authentic Assessments
págs. 488-494




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