Australian and New Zealand grapegrower and winemaker

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  Año 2025, Número 742

  • Beneath the vine: Measuring and managing soil health

    págs. 25-29

    

  • Kumeū River - Growing their future: Kumeū River Wines, New Zealand’s foremost Chardonnay maker, are celebrating their 80th year with a future planted far from home

    Timothy Giles

    págs. 30-35

    

  • Tas wine sector announces sustainability awards in conjunction with 2025 sustainability report: At last month’s Tassie Wine Stars event, Pooley Wines in the Coal River Valley was announced as the 2025 VinØ (‘vin zero’) Program Champion and Eversley Vines in the Tamar Valley was awarded the 2025 VinØ Program’s Most Improved Producer.

    pág. 36

    

  • Report examines future of the Limestone Coast wine industry: In late October, Dr Jonathan Staggs, of the University of Queensland, visited Mount Gambier to launch a report on the broad benefits of the wine industry for SA’s Limestone Coast community.

    págs. 38-41

    

  • Introducing KEYBRI Ultra fungicide: A new standard in downy mildew protection for grapes

    págs. 42-45

    

  • Pumping up performance: Achieving smarter, cleaner flow in the winery

    págs. 46-48

    

  • Vogelsang Wine Pump: Leading by innovation

    págs. 49-50

    

  • The Marksman Smart Pump – Making your cellar smarter

    pág. 51

    

  • Refrigeration smarts: Intelligent usage to achieve power savings

    págs. 52-54

    

  • Bottling and beyond: Enhancing performance across the winery: Automation, TPM and smart maintenance that cut costs, boost quality and raise operational efficiency

    Ian Jeffery

    págs. 56-61

    

  • Giesen Group innovates for sustainable wine processing with decanter technology

    págs. 62-63

    

  • When every drop counts: How wineries are using smart sensors to stop overspill

    pág. 64

    

  • Treasury Wine Estates’ major sustainability report: Treasury Wine Estates (TWE) has released its ‘Cultivating a Brighter Future’ report, outlining the wine producer’s progress against its sustainability agenda.

    págs. 66-67

    

  • Toolkit released to advance gender equity across wine sector: A new online toolkit is helping individuals and grape and wine businesses take practical steps towards achieving gender equity.

    págs. 68-69

    

  • Common breaches of alcohol advertising guidelines

    pág. 70

    

  • Tapping into the potential of wine by the glass

    Brendan Black

    págs. 72-74

    

  • Unique grape-sharing project returns to SA wine region: A unique grape-sharing project in Langhorne Creek is returning for a fourth vintage, this time with a focus on Cabernet Sauvignon.

    pág. 75

    

  • Bulk balance: Navigating the global bulk wine market

    págs. 76-78

    

  • Finalists revealed for Wine Industry Impact Awards: The finalists have been revealed for the 2025 Wine Industry Impact Awards, recognising suppliers across five categories: Packaging & Design, Winemaking & Oenology, Engineering & Equipment, Wine Business and Sustainability.

    págs. 80-81

    

  • Trina Smith: Winemaker, Mumm Terroirs Pacific

    pág. 82