Food science and technology international = Ciencia y tecnología de alimentos internacional

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  Año 2024, Vol. 30, Número 8

  • Original Research Articles

    • Preparation and nutritional characterisation of protein concentrate prepared from foxtail millet (Setaria italica)

      Niharika Sachdev, Sangeeta Goomer, Laishram R. Singh, Rimpy Chowhan

      • Resumen

      págs. 699-712

      

    • Postharvest shelf life extension of minimally processed kale at ambient and refrigerated storage by use of modified atmosphere

      Antonella Barriga Lourenco, Victoria Casajús, Romina Nair Ramos, Juan Facundo Massolo, Corel Salinas, Pedro Marcos Civello, Gustavo Martínez

      • Resumen

      págs. 713-721

      

    • Evaluation of bioactivities of Pistacia vera L. hull extracts as a potential antimicrobial and antioxidant natural source

      Gamze Seker, Meltem Yesilcimen Akbas

      • Resumen

      págs. 722-730

      

    • Effect of pulsed electric field treated on quality of curd

      Birwal Preeti, Menon Rekha Ravindra, M. Shivaram, Deshmukh Gajanan Panditrao, Azad Mandeep Singh

      • Resumen

      págs. 731-740

      

    • Application of biodegradable colorimetric films based on purple tomatoes anthocyanins loaded chitosan and polyvinyl alcohol in pork meat

      Li Yana, Chen Zhiwei, Zhang Yunuo, Wu Jingxi

      • Resumen

      págs. 741-750

      

    • Characterization and qualitative evaluation of cassava starch-chitosan edible food wrap enriched with culinary leaf powders for eco-friendly food packaging applications

      Mohandas Prithiviraj, Abhilash Sasidharan, Bindu Murali Krishna, Sarsan Sabu, K.V. Sunooj, Kiliyanamkandy Anoop, Johnsy George

      • Resumen

      págs. 751-763

      

    • Influence of hydrocolloids and natural emulsifier in the physical stability of UHT oat beverage

      Youhui Zhang, Yu Kong, Yanjun Yan, Feng Gao, He Ma, Changjin Liu

      • Resumen

      págs. 764-772

      

    • Production of fermented milk analogs using subcritical water extraction of rice by-products and investigation of its physicochemical, microbial, rheological, and sensory properties

      Fatemeh Raiesi Ardali, Anousheh Sharifan, Seyed M E Mosavi, Amir Mohammad Mortazavian, Behrooz Jannat

      • Resumen

      págs. 773-787

      

    • Assessment of physicochemical parameters, bioactive compounds, biological activities, and nutritional value of the most two commercialized pollen types of date palm (Phoenix dactylifera L.) in Morocco

      Saad Salhi, Mouad Chentouf, Hasnaâ Harrak, Abdellatif Rahim, Cansel Çakir, Dilaycan Çam, Mehmet Öztürk, Naima Hamidallah, J.-F. Cabaraux, Bouchra El Amiri

      • Resumen

      págs. 788-798