Australian and New Zealand grapegrower and winemaker

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  Año 2025, Número 740

  • Scale insect pests in vineyards: Can biodiversity help suppress densities?

    Geoff Gurr, Lachlan Jones, Jian Liu

    págs. 20-25

    

  • Lighting the way: Cutting-edge infrared tech mitigates frost damage

    págs. 26-28

    

  • Shedding further light on infrared frost protection

    págs. 30-32

    

  • Wine industry fears its concerns over mining projects are being ignored

    Meg Riley

    págs. 34-38

    

  • Nearly $8 million awarded to boost viticulture and horticulture drought resilience

    págs. 40-42

    

  • Mobile frost fan rental option for growers

    pág. 43

    

  • Evolving varieties provide a fresh take on Rutherglen: For more than 160 years, the Rutherglen wine region in North East Victoria has been synonymous with one thing: world-class Muscat. But that focus is slowly shifting.

    pág. 44

    

  • Tackling winery refrigeration compressor degradation

    Ian Jeffery

    págs. 46-50

    

  • Martinborough winery releases wine made in rare native timber: One winery in Martinborough has debuted a Sauvignon Blanc which was made using casks more than 90 years old, made from the native New Zealand tree, totara.

    págs. 52-53

    

  • Henschke Hill of Grace Shiraz

    págs. 54-57

    

  • E2U: A must-have for winemakers: For more than 10 years, E2U™ products have been making life simpler and safer. Today, winemakers around the world trust our E2U products.

    págs. 58-59

    

  • Sidewood Estate – delivering tailored contract winemaking solutions

    págs. 60-62

    

  • September 2025 – Issue 740 www.winetitles.com.au Grapegrower & Winemaker 63 Norton Estate: A rare opportunity to own a timeless legacy

    pág. 63

    

  • Charles Sturt celebrates five decades of Wagga Wagga winery: This year marks 50 years since the winery was established at Charles Sturt University’s Wagga Wagga campus, prompting staff and students to reflect on the winery’s contributions to research, education and industry.

    págs. 64-65

    

  • AWITC and WineTech: ‘Upbeat’ sector comes together: Despite some cold and wet weather, Adelaide was teeming with activity when the Australian Wine Industry Technical Conference (AWITC) and WineTech 2025 came to town in late July.

    págs. 66-70

    

  • Wine business workplace briefs: Industry consultants Boutique HR provide an updated snapshot of important changes to requirements for grape and wine sector employers.

    págs. 72-73

    

  • Xavier Bizot: Winemaker, Terre à Terre Wines

    pág. 90