Australian and New Zealand grapegrower and winemaker

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  Año 2025, Número 739

  • 2025 Vintage Report Part 2: National vintage report reveals “problematic” rise in red winegrape crush

    págs. 28-44

    

  • Saving Grace: Mulch and irrigation approaches protect old vines through drought conditions

    págs. 46-49

    

  • Smart practices: Architect of the modern vineyard

    págs. 50-52

    

  • Marlborough winery partners with charitable trust for native planting solution

    pág. 53

    

  • Pinot Noir’s evolving place in Australia’s wine regions

    Kym Anderson, Germán Puga

    págs. 54-64

    

  • How to conduct effective vineyard trials: The Tasmanian Institute of Agriculture (TIA) has strengthened its efforts to help winegrape producers overcome major production constraints caused by disease,

    pág. 65

    

  • Seal victory over long-tailed mealybugs in grapevines: In the ever-evolving landscape of viticulture, effective pest management is crucial for success. Versys® insecticide from BASF is registered for use in grapevines and has already proven highly effective in horticulture crops.

    pág. 66

    

  • Ocloc trellis and repair: The vineyard trellis system is the key factors influencing the success of a vineyard, after the suitability of the site, and selection of appropriate varieties, clones, and rootstocks.

    págs. 68-69

    

  • Smart frost protection: How the almond industry is inspiring a new era of climate-smart viticulture

    págs. 70-71

    

  • Identifying grapevine clones is about to get easier and more accurate

    págs. 72-73

    

  • The oak equation: Balancing species, toast and grain in red wines

    págs. 74-76

    

  • Rethinking barrel storage

    pág. 77

    

  • Australian made barrels, made for Australia

    págs. 78-80

    

  • Beyond the barrel: Cost-savvy oak alternatives

    Brendan Black

    págs. 82-84

    

  • Infrastructure for innovation: Designing winery facilities for scalability, sustainability and smart technology

    Paul Baggio

    págs. 85-88

    

  • Victorian case study highlights how heat pumps can help wineries slash gas bills

    pág. 89

    

  • SA Wine Recovery Program to focus on domestic demand and leadership

    págs. 90-91

    

  • Backing workers in Victorian wine: The Victorian State Government has announced a $160,000 investment to support Wine Victoria to provide the wine industry with the knowledge, tools and resources they need to improve their practises and outcomes.

    pág. 92

    

  • Red wine made the poster child for alcohol-related cancers

    Meg Riley

    págs. 93-96

    

  • Emma Norbiato: Chief Winemaker, Calabria Family Wine Group

    pág. 102