Australian and New Zealand grapegrower and winemaker

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  Año 2025, Número 738

  • 2025 Vintage Report Part 1: Grapegrower & Winemaker invited wine regions across Australia to tell us about how their 2025 vintage unfolded and the quality of this season’s fruit.

    págs. 44-67

    

  • Pinot Noir clonal genotyping has detected anomalies with both Abel and Pommard

    Chris Bourke

    págs. 68-73

    

  • Henschke achieves gold membership in recognition of its climate action: International Wineries for Climate Action (IWCA) has announced that Australian wine business Henschke has achieved Gold Member status by completing its GHG calculation across Scopes 1-3.

    pág. 74

    

  • Smart strategies show sustainable profit promise in Yarra and King Valleys: More than 140 growers and industry professionals gathered in early June in the Yarra Valley and King Valley for Wine Victoria’s latest field days, focused on exploring smart strategies for sustainable profits.

    pág. 75

    

  • The frost factor: Integrated strategies for protecting vineyards

    págs. 76-80

    

  • Wineries of tomorrow: Technology, tradition and the new era of winemaking

    Paul Baggio

    págs. 81-85

    

  • Sulphur as an additive: Is it really the culprit for health issues?

    Paul Le Lacheur

    págs. 86-87

    

  • TWE files patents for its NoLo technology, opens $15 million Barossa facility: Treasury Wine Estates (TWE) has unveiled a new $15 million in-house facility dedicated to ‘low and no’ (NoLo) alcohol wine production in the Barossa Valley.

    págs. 88-89

    

  • Emily Glover on the grace of growing slowly

    Meg Riley

    págs. 90-95

    

  • How automation can propel Australia’s wine export boom

    pág. 96

    

  • AWRI: Celebrating 70 years and innovating for the future

    Mark Krstic

    págs. 98-101

    

  • De-mystifying voluntary administration

    Meg Riley

    págs. 102-106

    

  • Quickly estimate grape growing costs with new online calculator

    Sandy Hathaway

    págs. 107-110

    

  • “It’s never been about short-term wins”: Robert Hill-Smith on the longevity of family legacy

    pág. 111

    

  • Beyond branding: The cognitive and emotional influence of wine label design

    Brendan Black

    págs. 112-114

    

  • Barossa brand bucks tradition with “bagnum” Tempranillo: Barossa wine brand Running with Bulls is “bucking tradition” with the launch of its first-ever “bagnum”—a 1500mL soft pack format, “designed to go where bottles can’t”.

    pág. 115

    

  • Creating a moment for Australian wine: “We make a wine for that.”

    págs. 116-117

    

  • Japanese trade professionals welcomed to Australian wine regions

    pág. 118