Australian and New Zealand grapegrower and winemaker

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  Año 2025, Número 737

  • Inside the crown gall trial underway at the University of Adelaide

    págs. 26-29

    

  • What are grape prices in the inland regions likely to do in 2026?

    Sandy Hathaway

    págs. 30-32

    

  • Mgaloblishvili and its new downy mildew-resistant genome: A new genome of the Georgian grapevine variety Mgaloblishvili has just been published— the first-identified Vitis vinifera variety resistant to downy mildew.

    pág. 34

    

  • Greek grape no basket case in new Clare home

    Mark Smith

    págs. 35-41

    

  • Impact of climate change on the aroma of red wines: A focus on cooked fruit aromas

    Alexandre Pons

    págs. 42-46

    

  • Yarra Valley growers switch away from old chemistry

    págs. 48-50

    

  • Tanks, but no tanks: A close look at tank and vessel failures and how to prevent and fix them

    Ian Jeffery

    págs. 52-58

    

  • Pressing forward: The evolution of crushing and pressing

    Paul Baggio

    págs. 59-62

    

  • SA secures lion’s share of Australian wine exports to China: South Australian wine exports to China have risen back to near-record levels in the first full year since tariffs were removed, with SA outperforming the other states in its recapture of the market, new ABS trade data reveals.

    pág. 63

    

  • Best’s Great Western 2020 Thomson Family Shiraz

    Meg Riley

    págs. 64-67

    

  • Improving profitability and productivity: AI and reliability centred maintenance

    Ian Jeffery

    págs. 68-72

    

  • Winning the talent war

    Ilga Horvat, Linda Blackett

    págs. 73-76

    

  • Unpacking wine: Rethinking packaging from grape to glass

    págs. 77-79

    

  • The quiet force behind Australian wine’s global reach: How our government, industry and scientific partnership keeps bottles moving across borders

    págs. 80-82

    

  • Eloise Jarvis: I’ve always loved plants, science and being creative – winemaking seemed to capture everything and has a great lifestyle.

    págs. 85-86