Australian and New Zealand grapegrower and winemaker

• 

  Año 2025, Número 736

  • Monitoring grapevine fungicide resistance in Australia

    Ismail Ismail, Lincoln Harper, Fran Lopez

    págs. 18-26

    

  • Blending science with heritage: New cultivars to “future-proof” Australian wines

    págs. 28-30

    

  • Beechworth vigneron grows grape varieties in Australia for the first time: An award-winning Beechworth vigneron has reaped success with two new exciting grape varieties grown in Australia for the first time.

    pág. 32

    

  • From precision irrigation to conservation irrigation: How to ensure vineyard sustainability with minimal water?

    Pascal Marty, Antoine Lespès, Anne Pellegrino

    págs. 34-37

    

  • Ocloc and C.A. Henschke’s Mount Edelstone collaboration

    págs. 38-41

    

  • A ‘legacy for future generations’: De Bortoli’s sustainability efforts aid profitability

    Ian Jeffery

    págs. 42-44

    

  • No longer niche: why membrane filtration is an essential part of modern winemaking: It was 25 years ago when Paul Baggio first introduced ceramic cross-flow membrane technology to Australia.

    págs. 45-48

    

  • Beneath the flor: Australian producers find inspiration from Jura winemaking styles

    Brendan Black

    págs. 49-52

    

  • Cooperage announces global strategic support measures amid evolving tariffs: US oak supplier Cooperages 1912 has said it is committed to supporting wine barrel clients through the evolving tariff environment, announcing its strategy to promote ‘stability, continuity and long-term partnerships’.

    pág. 53

    

  • Would ANZ vignerons benefit from a US-led tariff war?

    Kym Anderson, Glyn Wittwer

    págs. 54-59

    

  • Strength in unity: the importance of presenting a united front

    Meg Riley

    págs. 84-90