Revista mexicana de fitopatología

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  Año 2021, Vol. 39, Número Extraordinario 0

  • Conacyt and COVID-19: Commitment of our scientific communities towards society

    María Elena Álvarez-Buylla Roces

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  • COVID-19 Pandemic: A plant health vision of a multidimensional problem

    Gustavo Mora Aguilera, Gerardo Acevedo-Sánchez, Norma Ávila Alistac

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  • COVID-19 in the International Year of Plant Health

    José Jorge Gutiérrez-Samperio,

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  • My name is Bernardino Cruces, 85 year-old, I am a farmer

    Bernardino Cruces-Pedraza

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  • Basic Coronavirus biology and vaccines for COVID-19

    Hernán García-Ruíz, Katherine LaTourrette, Mayra Teresa Garcia-Ruiz

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  • A retrospective analysis of plant and human epidemics for COVID-19 comprehension

    Gustavo Mora Aguilera, Gerardo Acevedo-Sánchez

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  • Analysis of chronic diseases associated to SARS-CoV-2 infection in children and young people in Mexico

    Ikuri Alvarez Maya, Gustavo Mora Aguilera, Gerardo Acevedo-Sánchez

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  • Can food be a risk factor in the transmission of SARS-CoV-2?

    Irasema Vargas Arispuro, Miguel Ángel Martínez Téllez, Hilda Karina Sáenz Hidalgo, Gustavo Mora Aguilera, Nuvia Orduño Cruz, Graciela Dolores Ávila-Quezada

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  • Chlorine and its importance in the inactivation of bacteria, can it inactivate viruses?

    Laila Nayzzel Muñoz-Castellanos, Alejandra Borrego-Loya, Cindy Viviana Villalba-Bejarano, Roman Gonzalez-Escobedo, Nuvia Orduño Cruz, Grisel Paloma Villezcas-Villegas, María Janeth Rodríguez-Roque, Graciela Dolores Ávila-Quezada, Irasema Vargas Arispuro

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  • Potential of citrus extract as disinfectant in SARS-CoV-2 prevention

    Nicole Schneegans-Vallejo, Vanessa López-Guerrero, Ollin Celeste Martínez-Ramírez, Margarita de Lorena Ramos García, Dagoberto Guillén Sánchez, Patricia Rivas Valencia

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  • Economy of the mexican agriculture sector in times of COVID-19

    Patricia Rivas Valencia, Leonardo Ángel Rosales-Rivas, Graciela Dolores Ávila-Quezada, Talina Olivia Martínez Martínez

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  • Microbial genetic resources in food security to face COVID-19 pandemic

    Lily X. Zelaya-Molina, Sergio de los Santos Villalobos, Ismael Fernando Chávez Díaz, Liliana Carolina Cordova Albores

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  • Benefic organisms in agricultural crops: Towards a safety and healthy food in response to COVID-19 and future syndemics

    José Alfredo Samaniego Gaxiola

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  • Mexican native varieties and plant health in the context of COVID-19: The case of Solanum lycopersicum

    Hipólito Cortez Madrigal, Rineaud- Nord, Edgar Villar-Luna

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  • Changes in the research conduction on agro-biotechnology due to COVID-19: The case of LBRM-COLMENA Research Node

    Marisol Ayala Zepeda, Alondra M. Díaz Rodríguez, Sergio Ahumada-Flores, Fannie Isela Parra Cota, Sergio de los Santos Villalobos

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  • The serial and generation intervals from SARS-CoV-2 transmission dynamics and their potential application in the epidemiology of two citrus diseases

    Oscar Pérez-Hernández, Francisco Sautua, Santiago Domínguez-Monge, Carlos Cecilio Góngora-Canul, Marcelo Aníbal Carmona

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  • Perspectives of integrated pest management in CDMX urban agriculture and impacts of SARS-CoV-2 health emergency

    Jessica Cuevas-Castilleja, Armando Martínez-Luz, Marcelo Adán López-Arzate, Itzel Arlette Ramírez-García, Gustavo Mora Aguilera, Norma Ávila Alistac

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  • Tomate (Solanum lycopersicum) production and bacterial canker management during COVID-19

    Alfredo Reyes Tena, Sylvia Fernández Pavia, Bárbara Hernández Macías

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  • Effect of COVID-19 on the phytosanitary condition and commercialization of avocado in Jalisco

    Cecilio Castañeda-Cabrera, Catarino Perales Segovia, Mario A. Miranda Salcedo, Ernesto González Gaona

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  • COVID-19 impacts on the guava crop production system in Calvillo, Aguascalientes, Mexico

    Ernesto González Gaona, José Saul Padilla Ramírez, Catarino Perales Segovia, Cecilio Castañeda-Cabrera, Mario A. Miranda Salcedo

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  • Brief teaching experience facing COVID-19

    Erika J. Zamora Macorra

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  • Research challenges during the COVID-19 pandemic: The experience of a functional genomics laboratory

    Arthikala Manoj-Kumar

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  • Reflections on the scientific research carried out in Mexico during the COVID-19 pandemic

    Gustavo Santoyo Pizano

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  • Phytopathology teaching during COVID-19: UNA Costa Rica case

    José Alonso Calvo-Araya

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  • Teaching and research in plant health in times of COVID-19

    Alma Rosa Solano-Báez, Fernando Lara-Rojas, Guillermo Márquez-Licona

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  • Challenges of COVID-19 pandemic: The postgraduate case in Sustainable Management of Natural Resources - UIEP

    M. Liza Fajardo Franco, Martin Aguilar Tlatelpa

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  • COVID-19: Threat or ally in the teaching-learning process in phytopathology?

    María del Milagro Granados Montero

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  • My interest for agriculture and COVID-19 emotions as graduate student

    Agustín Gonzalez-Cruces

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  • Consequences of COVID-19 on my experiment of gene overexpression in beans

    Salma Sarai González-Meléndez

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  • COVID-19 effects on my social and family life as student

    Gabriel de la Hoz-Ruiz

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