Revista Facultad Nacional de Agronomía: Medellín

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  Año 2018, Vol. 71, Número 3

  • Regulación a la investigación en biodiversidad: Problemas para la microbiología agrícola

    Camilo A. Ramírez

    • Texto completo

    págs. 8550-8552

    

  • Phytophagous insects in tamarind crop with emphasis on those causing fruit damage in the nearby Western of Antioquia

    Mariana Mercado-Mesa, Verónica M. Álvarez-Osorio, John Alveiro Quiroz Gamboa, Sandra B. Muriel

    • Resumen
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    págs. 8553-8562

    

  • Antifungal activity of extracts, essential oil and constituents from Petroselinum crispum against Colletotrichum acutatum

    Rodrigo Pineda, Samuel Vizcaíno, Carlos M. García, Jesús H. Gil, Diego Durango

    • Resumen
    • Texto completo

    págs. 8563-8572

    

  • Common bean ( Phaseolus vulgaris L.) yield response to chemical and biological fertilization in different localities of Colombia

    Álvaro Tamayo Vélez, Jorge Alonso Bernal Estrada

    • Resumen
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    págs. 8573-8580

    

  • Determination of predominant soluble salts in soils of the irrigation district Alto Chicamocha of Boyacá

    Ingrid Yaneth Walteros Torres, Germán Eduardo Cely Reyes, Diego Fernando Moreno Pérez

    • Resumen
    • Texto completo

    págs. 8581-8592

    

  • Comparison of soil use in the infiltration of rainwater: pasture and forest

    Edson Lopes, Rosemeri Carvalho Marenzi, Tito César Marques de Almeida

    • Resumen
    • Texto completo

    págs. 8593-8600

    

  • Effects of land-use change on Nitisols properties in a tropical climate

    Dilier Olivera Viciedo, Alberto Hernández, Manuel Rodríguez, Rodolfo Lizcano Toledo, Alexander Calero Hurtado, Kolima Peña Calzada

    • Resumen
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    págs. 8601-8608

    

  • Bioclimatic analysis of three buildings for wet processing of coffee in Colombia

    Robinson Osorio Hernández, Ilda F. F. Tinoco, Joyce Correna Carlo, Jairo Alexander Osorio Saraz, Iván Darío Aristizábal Torres

    • Resumen
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    págs. 8609-8616

    

  • Effect of drying methods on physical and chemical properties of Ilex guayusa leaves

    Patricia Manzano Santana, María Quijano Avilés, Iván Chóez-Guaranda, Ana Barragán Lucas, Rafael Viteri Espinoza, Daysi Martínez, Cinthia Camacho, Migdalia Miranda Martínez

    • Resumen
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    págs. 8617-8622

    

  • Satisfaction among dairy farm owners after certification on good management practices

    Brayian Cuartas Martínez, Dursun Barrios, Mario Fernando Cerón Muñoz

    • Resumen
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    págs. 8623-8630

    

  • Pysicochemical properties and application of edible coatings in strawberry Fragaria x Ananassa ) preservation

    Sandra G. Barrazueta-Rojas, José F. Falconí, Marcelo N. Navarro-Ojeda, Julio M. Oleas-López, Guillermo X. Mendoza-Zurita

    • Resumen
    • Texto completo

    págs. 8631-8641