Australian and New Zealand grapegrower and winemaker

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  Año 2025, Número 732

  • Digital maps as a foundation for AgTech adoption – part 2: Digital viticulture in the Canberra District

    Hans Loder, Simon Stratton

    págs. 16-18

    

  • Vineyard fish screens: saving fish and funds: When Duxton Vineyards first began using fish exclusion screens on two of its water pumps, the goal was to minimise the impact of the vineyard on the environment and protect the aquatic life in the Darling River.

    págs. 20-23

    

  • Galvanising change: A new alternative for vineyard posts

    Paul Le Lacheur

    págs. 24-26

    

  • Australia’s oldest family-owned winery celebrates 175 years: Australia’s oldest family-owned winery, Yalumba, marked its 175th anniversary late last year, celebrating nearly two centuries of winemaking

    pág. 27

    

  • Youn gun: Nin Downer: 28 Grapegrower & Winemaker www.winetitles.com.au January 2025 – Issue 732 Meet the young Kiwi viticulturist with a keen interest in people

    Meg Riley

    págs. 28-30

    

  • To net or not to net? That is the question

    pág. 32

    

  • Fuel for thought: Australian vineyards use fuel for a range of purposes, including to power tractors, other vehicles, irrigation pumping and even frost fans

    Suzanne McLoughlin

    págs. 33-34

    

  • The smart use of biotechnology to lower alcohol in wines: Excellence Celsius

    Paul K. Bowyer, Galdric Nogues

    págs. 36-41

    

  • Reducing CO₂ use during tank sparkling wine production: While the CO₂ bubbles in sparkling wines are produced by secondary yeast fermentation, management of tank headspaces during processing can consume large amounts of purchased CO₂.

    Simon Nordestgaard

    págs. 42-47

    

  • Low intervention and natural winemaking: What does it mean and what are some of the analytical consequences?

    Dr Alana Seabrook, Dr Carly Gamble

    págs. 48-53

    

  • Winery woes and wonders: the automation revolution: The realities of winery work life

    pág. 54

    

  • Craggy Range Le Sol Syrah: Craggy Range is one of New Zealand’s most renowned wineries, consistently ranking among the most admired wine brands in the world, and even hosting the wedding of the country’s former PM, Jacinda Ardern.

    págs. 56-60

    

  • Clarifying controversial contributions to Australia’s current wine industry crisis

    Kym Anderson

    págs. 61-69

    

  • Celebrating the supply chain: Wine Industry IMPACT Awards winners announced

    págs. 70-72

    

  • Wine, alcohol and cancer: Something to think about now

    Richard Smart

    págs. 73-76

    

  • Winemaking innovation seen as the path back to profitability at SIMEI 2024: The adoption of advanced technology, to improve efficiencies and cut production costs, has been touted as ‘the way forward’ for wine producers at the recent SIMEI trade exhibition in Italy

    Hans Mick

    págs. 77-79

    

  • Joining forces: How wine clubs can offer untapped revenue streams to producers

    Brendan Black

    págs. 80-81

    

  • Bart Molony: Chief Viticulturist, Vasse Felix

    pág. 83