Industria conserve

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  Año 1999, Vol. 74, Número 4

  • Volatile components of sliced cured raw ham packed under modified atmosphere

    págs. 315-326

    

  • Application of high pressure treatment to extend the refrigerated shelf-life of sliced cooked ham

    págs. 327-340

    

  • Effect of storage conditions on lycopene content in tomato purees obtained with different processing techniques

    págs. 341-360

    

  • Evaluation of two semiquantitative rapid tests for the determination of histamine in fishery products

    págs. 361-368

    

  • A survey on stunning methods in Italian abattoirs

    págs. 369-378

    

  • Impiego del trattamento iperbarico per modificare la funzionalita delle proteine alimentari

    págs. 379-386

    

  • Essiccazione di uva apirena senza l'utilizzo di coadiuvanti di deceratura

    págs. 387-391