Australian and New Zealand grapegrower and winemaker
Año 2024, Número 730
Historic first step towards a National Vineyard Register: A National Vineyard Register for Australia’s grape and wine sector is one step closer
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Assessing frost damage to grapevines through satellite mapping: The South Australian government is assisting grapegrowers with future planning and preparedness by using satellite imagery to map the extent of frost damage across the state
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Turning green into gold: Recycled compost trials yield results
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Treasury Wine Estates highlights sustainability progress: Treasury Wine Estates (TWE) launched its 2024 Sustainability Report last month, highlighting the key initiatives and achievements in its sustainability strategy.
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NZ’s first earthworm eDNA soil test paves the way for broader applications: New Zealand testing laboratory Hill Labs has introduced a new test to detect earthworm eDNA levels in soils, marking a significant development in soil health assessment.
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Grape and grains united in call for best practice herbicide use: Australian grapegrowers have been on high alert this spring as warmer conditions have resulted in early budburst in vineyards across the country, coinciding with broad leaf weed control programs conducted by grain growers.
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38 Grapegrower & Winemaker www.winetitles.com.au November 2024 – Issue 730 World-first biological control for crown gall shows promise: A world free of grapevine crown gall disease could be one step closer with the first field trial of a new method at Yalumba Nursery in the Barossa Valley.
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Towards sustainability in winegrowing: Paul Le Lacheur writes about the efforts on one holistic thinking Adelaide Hills vigneron who has embraced environmentally-sound practices in the vineyard and beyond.
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Sit tight: Grapegrowers urged to wait as safe disposal methods are investigated for CCA posts: Wine Australia is urging growers and vineyard managers to continue to safely store unwanted CCA-treated timber trellis posts as the sector seeks solutions for their sustainable disposal
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Molecularly imprinted polymers successfully remove smoke taint in wine: University of Adelaide researchers have evaluated a new method to remediate smoke tainted wine, incurring less damage to the final product
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Going with the flow: Optimising winery pump efficiency and cost-effectiveness
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Qld winemaker continues winning trajectory at Australian Mediterranean Varieties Wine Show: Ballandean Estate winemaker Boxi Zhen has continued his winning streak at the Royal Agricultural Society of Queensland 2024 Australian Mediterranean Varieties Wine Show, held recently in Toowoomba
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Balancing the scales: The matter of grape pricing
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Australian Vintage re-appoints Craig Garvin as CEO: The re-appointment follows the former chief executive’s dramatic departure earlier this year
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Penfolds launches holiday wine collection in partnership with NIGO: Penfolds and Japanese fashion designer NIGO have collaborated to create the wine brand’s distinctive new holiday collection, released ahead of the 2024 festive season.
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The spritz and stress of success: When Zonzo Estate launched its spritzy blend of Limoncello and Prosecco in March last year, it hoped to capture the attention of younger drinkers and pay homage to memories of an Italian summer
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Winemakers nurture their PET projects: Advanced lightweight bottles point to the future
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UAE trade partnership welcomed: “Important emerging market” for Australian wine touted
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Hannah Medlock: Winemaker, De Bortoli Wines Rutherglen Estate
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