Australian and New Zealand grapegrower and winemaker

• 

  Año 2024, Número 729

  • Selective harvesting, selectively: Why more winemakers may choose to machine harvest delicate whites

    págs. 24-28

    

  • Shear innovation: Unwanted wool acts as mulch to rescue suffering vines

    págs. 30-36

    

  • Organic chitin-based biostimulant offers potential benefits to soil and vines: Trials in New Zealand have shown a new BioGro NZ certified organic chitin-based formula may potentially increase plant root mass and shoot growth by 26 per cent while also helping to suppress plant-parasitic nematodes.

    págs. 37-38

    

  • AgTech innovation in viticulture: Demonstration event - Murrumbateman 25 October

    pág. 41

    

  • The impact of 2,4-D herbicides on grapevines

    págs. 42-46

    

  • Equipped for success: Wineries look to the future with intended purchases of new and improved equipment

    págs. 48-50

    

  • Inside Dorrien Estate’s grand expansion: In July of 2021, Endeavour announced to the public that it was planning a mammoth expansion of its Dorrien Estate winery facilities, after the company separated from the Woolworths Group at the onset of the same month.

    págs. 52-58

    

  • State-of-the-art ‘barrel claw’ offers more efficient and safer cellar handling

    págs. 59-62

    

  • Hand-held biosensor technology adoption on the winery floor

    Paul Le Lacheur

    págs. 63-65

    

  • Young Gun: Luck or Lauren?: Peter Lehmann’s Young Gun winemaker

    Meg Riley

    págs. 66-70

    

  • Agitation intelligence: The benefits of automation in the face of labour shortages

    pág. 71

    

  • “Cooperation over competition”: Cool climate wine shows exchange judges to strengthen bonds

    págs. 72-76

    

  • The importance of a marketing strategy

    Sarah Rasheed

    págs. 77-78

    

  • Digitalisation a significant driver for market success: A new report from ProWein highlights the importance of digitalisation in the global wine industry’s future growth.

    pág. 79

    

  • New light-weight bottle for prominent Clare Valley Riesling: In a first for South Australia’s Clare Valley, Jim Barry Wines has launched a new proprietary light-weight Riesling bottle, weighing 48 grams less than a standard glass Riesling bottle

    pág. 80

    

  • Coles to trial rebranding selected liquor stores to Liquorland: Coles Liquor Group is to trial rebranding some of its liquor stores to the Liquorland brand, which it says is the group’s most recognisable of its liquor stores.

    pág. 81

    

  • Sue Hodder: Senior Winemaker, Wynns Coonawarra Estate

    pág. 82