Australian and New Zealand grapegrower and winemaker

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  Año 2024, Número 727

  • 2024 Vintage Report : Part 2: Whites overtake reds in Australian winegrape crush for first time in a decade

    págs. 18-42

    

  • Dual trellis system shelters white varieties with reds

    Meg Riley

    págs. 44-47

    

  • Ocloc sustainable solutions for trellis post challenges in Australian and New Zealand vineyards

    págs. 48-51

    

  • Vale Scott Henry, the rocket scientist who developed a grapevine training system: Remembering the late training creator and making the case for wider use of the Scott Henry system

    Richard Smart

    págs. 52-53

    

  • The little island with latitude

    Sheralee Davies

    págs. 54-55

    

  • Water surety critical to meet growing demand for Tasmanian wines

    Meg Riley

    págs. 56-63

    

  • Young Gun: Marco Lubiana

    Meg Riley

    págs. 64-68

    

  • Vice-regal vines a domain of Tasmanian engagement: Within the majestic surrounds of the home and official residence of the Governor of Tasmania, a one-of-a- kind vineyard sits above the River Derwent in Hobart.

    Mark Smith

    págs. 69-73

    

  • Seeker Duo fungicide an answer for controlling powdery in winegrapes

    págs. 74-75

    

  • Cold cuts: Slashing winery refrigeration energy costs by 20-50%

    Ian Jeffery

    págs. 80-87

    

  • Sparkling wine and temperature: Low temperature key to fermentation in zero sulphur sparkling wine

    Paul Le Lacheur

    págs. 88-91

    

  • Murdoch Hill Rocket Chardonnay 2022

    Meg Riley

    págs. 92-94

    

  • ‘World-first in winemaking’: Treasury unveils $10 million barrel hall automation system

    págs. 95-97

    

  • WinePro NZ trade show hits the mark

    págs. 98-99

    

  • Is winemaking a risky career?

    Richard Smart

    págs. 100-103

    

  • How does your marketing translate in international markets?

    Sarah Rasheed

    págs. 104-107

    

  • Dan’s Dan’s: F1 legend takes over bottleshop in new campaign

    pág. 108

    

  • Matt Fowles: Co-Owner & CEO, Fowles Wines

    págs. 110-111