Industria conserve

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  Año 1999, Vol. 74, Número 2

  • Suitability of tomato cultivars for processing into diced or crushed tomato products - Trials performed in 1998

    págs. 99-112

    

  • Growth of Penicillium verrucosum in model systems based on raw ripened meat products: ochratoxin A determination and control

    págs. 113-124

    

  • Composition of mandarin and clementine juices of Italian production

    págs. 125-132

    

  • Monitoring of contaminating microflora in tomato processing

    págs. 133-144

    

  • Reduction of tin coating weight of cans intended for packing sulphur-containing food products

    págs. 145-150

    

  • Study and optimization of production process of Annurca apple into nectars (Malus communis Mill.)

    págs. 151-158