Australian and New Zealand grapegrower and winemaker

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  Año 2024, Número 725

  • Sheep in vineyards: know the risks

    Suzanne McLoughlin

    págs. 20-23

    

  • Fertiliser market: the quest for recovering lost demand

    págs. 24-27

    

  • Regional Spotlight: Barossa

    Nicki Robins

    págs. 28-33

    

  • Prue Henschke: Nature’s nurturer

    Meg Riley

    págs. 34-40

    

  • Transforming yield estimations using real-time bunch weight tool

    Meg Riley

    págs. 42-47

    

  • Young Gun: High Eden winemaker Caitlin Brown

    págs. 48-53

    

  • Changing capacities: selecting your tank size

    Meg Riley

    págs. 54-57

    

  • Wine storage options: Amphorae: An alternative to oak or stainless-steel tanks

    Paul Le Lacheur

    págs. 59-61

    

  • New exclusive distributor for CME and Willmes, offering tailored wine equipment solutions

    págs. 62-63

    

  • Hoosegg Seven Heaven Chardonnay

    Sonya Logan

    págs. 66-69

    

  • Calcium oxalate deposits – kidney stones in wine?

    págs. 70-71

    

  • The benefit of an outside perspective for financial success

    Meg Riley

    págs. 72-75

    

  • New report shows a decade of progress for women in the Australian grape and wine sector

    págs. 76-77

    

  • Alumni winemakers showcase connection to place, industry and education

    Meg Riley

    págs. 78-79

    

  • How to manage workplace injuries

    Ilga Horvat, Linda Blackett

    págs. 80-83

    

  • Strategies for success in online sales

    Sarah Rasheed

    págs. 84-87

    

  • Jeremy Ottawa: Senior Winemaker, Château Tanunda

    págs. 88-89