Australian and New Zealand grapegrower and winemaker

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  Año 2024, Número 723

  • Getting serious about being well: Preventative measures to protect psychological safety

    Meg Riley

    págs. 52-57

    

  • Microbat study could save growers millions in moth control: A colony of 100 bats, weighing 10 grams each, could remove up to one kilo of insects every night.

    Matt Fowles

    págs. 58-61

    

  • Pellenc Optimum Multifunction: Why only use your Optimum carrier during harvest, for just a few weeks a year?

    pág. 62

    

  • Riverina: Harvesting grapes to the ground during Vintage 2023

    págs. 64-67

    

  • Young Gun, Peter Valeri

    Meg Riley

    págs. 68-73

    

  • Crown gall in Australian vineyards

    págs. 74-76

    

  • Modern commercial yeast selection: Part 1: Isolates

    Paul K. Bowyer, Galdric Nogues

    págs. 77-81

    

  • Barrel cleaning – more than surface value

    Paul Le Lacheur

    págs. 84-89

    

  • Brancott Estate Letter Series ‘O’ Chardonnay

    Sonya Logan

    págs. 90-93

    

  • How to get everyone working in the right direction

    Ilga Horvat

    págs. 94-96

    

  • 795 megalitres of water donated since 2009: Treasury Wine Estates (TWE) has marked its contribution to regional biodiversity with the 15th year of its wetland rejuvenation project at South Australia’s Markaranka vineyard

    págs. 97-100

    

  • Beauty brand partnership boosts sales with younger consumers: “Our biggest engagement campaign to date”

    Meg Riley

    págs. 101-103

    

  • Nic Bowen Chief Winemaker, Howard Park Wines

    págs. 104-105