Journal of dairy science

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  Año 1999, Vol. 82, Número 5

  • Effect of High Pressure Homogenization on Microbial and Chemico-Physical Characteristics of Goat Cheeses

    págs. 851-862

    

  • Modulation of Nonspecific Mechanisms of Defense by Lactic Acid Bacteria: Effective Dose

    págs. 863-869

    

  • Application of Polyacrylamide Gel Electrophoresis and Capillary Gel Electrophoresis to the Analysis of Lactobacillus delbrueckii Whole-Cell Proteins

    págs. 870-877

    

  • Fatty Acid Composition of Caprine Milk Major, Branched-Chain, and Trans Fatty Acids

    págs. 878-884

    

  • Changes in Free Fatty Acids During Ripening of Idiazabal Cheese Manufactured at Different Times of the Year

    págs. 885-890

    

  • Aspects of Enzymology and Biochemical Properties of Brevibacterium linens Relevant to Cheese Ripening

    págs. 891-909

    

  • Reproductive Performance of Dairy Heifers after Estrus Synchronization and Fixed-Time Artificial Insemination

    págs. 910-917

    

  • Bovine Follicular Dynamics, Oocyte Recovery, and Development of Oocytes Microinjected with a Green Fluorescent Protein Construct

    págs. 918-926

    

  • Possible Risk Factors Associated with Penicillin-Resistant Strains of Staphylococcus aureus from Bovine Subclinical Mastiffs in Early Lactation

    págs. 927-938

    

  • Efficacy of an Escherichia coli J5 Bacterin Administered to Primigravid Heifers

    págs. 939-943

    

  • Modeling the Effect of an Outbreak of Bovine Herpesvirus Type 1 on Herd-Level Milk Production of Dutch Dairy Farms

    págs. 944-952

    

  • Method to Monitor the Precision of Milk Yields Recorded at Individual Milking Stalls on a Daily Basis

    págs. 953-956

    

  • Different Techniques to Study Rumen Fermentation Characteristics of Maturing Grass and Grass Silage

    págs. 957-966

    

  • Influence of Short and Long-Term Exposure to a Hot Environment on Rumen Passage Rate and Diet Digestibility in Friesian Heifers

    págs. 967-973

    

  • Effect of Drastic Undernutrition on Digestion in Zebu Cattle Receiving a Diet Based on Rice Straw

    págs. 974-981

    

  • Metabolic and Production Responses to Dietary Protein and Exogenous Somatotropin in Late Gestation Dairy Cows

    págs. 982-995

    

  • Response of Lactating Dairy Cows to a Cellulase and Xylanase Enzyme Mixture Applied to Forages at the Time of Feeding

    págs. 996-1003

    

  • Milk Yield and Composition of Dairy Cows Fed Concentrate Based on Naked Oats

    págs. 1004-1007

    

  • Intake and Excretion of Sodium, Potassium, and Nitrogen and the Effects on Urine Production in Lactating Dairy Cows

    págs. 1008-1018

    

  • Effect of Additional Cobalt, Copper, Manganese, and Zinc on Reproduction and Milk Yield of Lactating Dairy Cows Receiving Bovine Somatotropin

    págs. 1019-1025

    

  • Associations Between Milk Protein Polymorphisms and First Lactation Milk Production Traits in Finnish Ayrshire Cows

    págs. 1026-1033

    

  • Comparison of Methods for Genetic Evaluation of Sires for Survival of Their Daughters in the First Three Lactations

    págs. 1034-1044

    

  • Estimation of Genetic and Phenotypic Parameters for Clinical Mastitis, Somatic Cell Production Deviance, and Protein Yield in Dairy Cattle Using Gibbs Sampling

    págs. 1045-1051

    

  • Supply of Genetic Information - Amount, Format, and Frequency

    págs. 1052-1060