Revista Colombiana de Ciencias Hortícolas

• 

  Año 2022, Vol. 16, Número 1

  • Vegetable section

    • Study of the technical efficiency of the sweet chili (Capsicum chinense) in the producing regions of the Colombian Caribbean

      Antonio María Martínez Reina, Lilibet Tordecilla Zumaqué, María del Valle Rodríguez Pinto, Liliana María Grandett Martínez, Carina Cecilia Cordero Cordore, Ender Manuel Correa Alvarez

      • Resumen
      • Texto completo

      págs. 1-8

      

  • Fruits section

    • Report and diagnoses of Hambletonia pseudococcina Compere (Hymenoptera: Encyrtidae) and Pseudiastata sp. (Diptera: Drosophilidae): Natural enemies of Dysmicoccus brevipes (Cockerell) (Hemiptera: Pseudococcidae) in Valle del Cauca, Colombia

      Takumasa Kondo, James B. Woolley, Yenifer Campos Patiño

      • Resumen
      • Texto completo

      págs. 1-8

      

  • Section on aromatic, medicinal and spice plants

    • Volatile chemical composition of Colombian Plectranthus amboinicus (Lour.) Spreng essential oil and its biocidal action against Tribolium castaneum (Herbst)

      Beatriz Eugenia Jaramillo Colorado, Rafael Vega Díaz, Cruz Nayibe Pino Benítez

      • Resumen
      • Texto completo

      págs. 1-8

      

  • Other species section

    • Effect of plant growth promoting bacteria on the phenology of the Amarilla maranganí quinoa cultivar

      Jeimmi Liliana Amado Rodríguez, Narda Paola Humeje Pan, Jorge Orlando Blanco Valvuena, Nidia Yaneth Torres Merchán, Miguel Angel García Parra

      • Resumen
      • Texto completo

      págs. 1-8

      

  • Section on aromatic, medicinal and spice plants

    • Study on Croton sp. genetic diversity in the Department of Norte de Santander using the internal transcribed spacer (ITS) region of ribosomal DNA (rDNA)

      Giovanni Chaves Bedoya

      • Resumen
      • Texto completo

      págs. 1-9

      

  • Vegetable section

    • Heterotic groups of onions (Allium cepa L.) for the development of low-pungency hybrids

      Fátima Rosangela de Souza Saraiva, Rita Carolina de Melo, Paulo Henrique Cerutti, Jefferson Luís Meirelles Coimbra, Daniel Pedrosa Alves, Altamir Frederico Guidolin

      • Resumen
      • Texto completo

      págs. 1-10

      

  • Fruits section

    • Relationship between the chlorophyll a fluorescence and the yield in banana (Musa AAA Simmonds cv. Cavendish)

      Diego Felipe Feria Gómez, Diego Alejandro Londoño Puerta, Oscar de Jesús Cordoba Gaona

      • Resumen
      • Texto completo

      págs. 1-11

      

    • Characterization of cape gooseberry (Physalis peruviana L.) fruits from plants irrigated with different regimens and calcium doses

      Javier Giovanni Álvarez Herrera, Javier Enrique Vélez, Marilcen Jaime Guerrero

      • Resumen
      • Texto completo

      págs. 1-12

      

  • Vegetable section

    • Determination of salt dynamics in leached water from cultivated onions (Allium cepa) under two irrigation systems in the Samacá-Boyacá Valley

      Germán Eduardo Cely Reyes, Carlos Julio Fernández Pérez, Ingrid Yaneth Walteros Torres, Fabiola del Rosario Camargo Guerrero, Pablo Antonio Serrano-Cely

      • Resumen
      • Texto completo

      págs. 1-12

      

    • Physicochemical variability of agricultural soils in the bulb onion (Allium Cepa L.) crop of the irrigation and drainage district Usochicamocha in Boyacá, Colombia

      Nicolas Forero Pineda, Pablo Antonio Serrano-Cely, Fabio Emilio Forero Ulloa, Andrés Mauricio Gómez Palacio, José Luis Acero Cristancho

      • Resumen
      • Texto completo

      págs. 1-12

      

  • Fruits section

    • Impact of soil temperature on fruit species within climate change scenarios

      Gerhard Fischer, Helber Enrique Balaguera López, José Alejandro Cleves Leguízamo

      • Resumen
      • Texto completo

      págs. 1-13

      

  • Section on aromatic, medicinal and spice plants

    • Gas exchange and chlorophyll fluorescence in spearmint (Mentha spicata L.) leaves influenced by mineral nutrition

      Lucas Esteban Cano-Gallego, Nube Minchalá Buestan, Ruby Alejandra Loaiza-Ruiz, José Régulo Cartagena Valenzuela, Oscar de Jesús Cordoba Gaona

      • Resumen
      • Texto completo

      págs. 1-14

      

  • Other species section

    • Estimating chlorophyll and nitrogen contents in maize leaves (Zea mays L.) with spectroscopic analysis

      Carlos Arturo Ramos García, Luis Joel Martínez Martínez, Jaime Humberto Bernal Riobo

      • Resumen
      • Texto completo

      págs. 1-15

      

  • Fruits section

    • Advances in Hass avocado irrigation scheduling under digital agriculture approach

      Edwin Erazo Mesa, Andrés Echeverri Sánchez, Joaquín Guillermo Ramírez Gil

      • Resumen
      • Texto completo

      págs. 1-22

      

  • Vegetable section

    • Physiological quality of cowpea bean (Vigna unguiculata L. Walp.) seed by the electrical conductivity and germination testing

      Hermes Araméndiz Tatis, Carlos Cardona Ayala, Miguel Espitia Camacho, Luisa Peña Salgado, Tatiana Doria Pérez

      • Resumen
      • Texto completo

      pág. 13458