Journal of dairy science

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  Año 1999, Vol. 82, Número 4

  • Ingestion of Yogurt Containing Lactobacillus acidophilus and Bifidobacterium to Potentiate Immunoglobulin A Responses to Cholera Toxin in Mice

    págs. 649-660

    

  • Effect of Fat Reduction on Chemical Composition, Proteolysis, Functionality, and Yield of Mozzarella Cheese

    págs. 661-672

    

  • Combined Effects of Culture Conditions and Storage Time on Acidification and Viscosity of Stirred Yogurt

    págs. 673-681

    

  • Rheology and Microstructure of Labneh (Concentrated Yogurt)

    págs. 682-689

    

  • Combined Effects of Carbon Dioxide Addition and Barrier Films on Microbial and Sensory Changes in Pasteurized Milk

    págs. 690-695

    

  • Comparison of Tilmicosin and Cephapirin as Therapeutics for Staphylococcus aureus Mastitis at Dry-Off

    págs. 696-703

    

  • Detection of Antimicrobial Substances in Individual Cow and Quarter Milk Samples Using Delvotest Microbial Inhibitor Tests

    págs. 704-711

    

  • Bacteria Associated with Clinical Mastitis in Dairy Heifers

    págs. 712-719

    

  • Fear of People by Cows and Effects on Milk Yield, Behavior, and Heart Rate at Milking

    págs. 720-727

    

  • Response of Lactating Dairy Cows to Steam-Flaked Sorghum, Steam-Flaked Corn, or Steam-Rolled Corn and Protein Sources of Differing Degradability

    págs. 728-737

    

  • Influence of Feed Intake and Source of Dietary Carbohydrate on the Metabolic Response to Propionate and Glucose Challenges in Lactating Goats

    págs. 738-746

    

  • Influence of Feed Intake and Source of Dietary Carbohydrate on Milk Yield and Composition, Nitrogen Balance, and Plasma Constituents of Lactating Goats

    págs. 747-755

    

  • Predicting the Effect of Proteolysis on Ruminal Crude Protein Degradation of Legume and Grass Silages Using Near-Infrared Reflectance Spectroscopy

    págs. 756-763

    

  • Prediction of Laboratory and In Situ Protein Fractions in Legume and Grass Silages Using Near-Infrared Reflectance Spectroscopy

    págs. 764-770

    

  • Development of a Novel System to Estimate Protein Degradability in Legume and Grass Silages

    págs. 771-779

    

  • Effect of the Addition of Fumarate on Methane Production by Ruminal Microorganisms In Vitro

    págs. 780-787

    

  • Association of Growth Hormone Loci with Milk Yield Traits in Holstein Bulls

    págs. 788-794

    

  • Productive Life and Reasons for Disposal of Holstein Cows Selected for Large Versus Small Body Size

    págs. 795-801

    

  • Combining Selection for Carcass Quality, Body Weight, and Milk Traits in Dairy Cattle

    págs. 802-809

    

  • Effects of Photointensity and Photoperiod on Milk Yield and Reproductive Performance of Norwegian Red Cattle

    págs. 810-816

    

  • Fertility of Bull Sperm Frozen and Stored in Clarified Egg Yolk-Tris-Glycerol Extender

    págs. 817-821

    

  • Comparisons of Cows and Herds in Two Progeny Testing Programs and Two Corresponding States

    págs. 822-828